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Curated OER
From Farm to Table
It's important for students to understand where our food comes from and the environmental implications of agriculture.
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Why Is My Bread Fuzzy?
Learners explore the organisms that live on counters or surfaces in the classroom. For this mold experiment, students observe mold in different conditons. Learners record their observations on a worksheet. Students understand how...
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Best Breakfast Authors
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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A Teeth Changing Experience
Students research human health by reading an educational story in class. In this oral health instructional activity, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth...
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Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The instructional activity is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and...
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Healthy Body Image: A Lesson Plan for High School Students
How does your class view themselves? High schoolers explore body image through a series of four activities. Groups collaborate to examine the changes we experience as a part of growing up, how the media influences body image, and healthy...
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Ecosystems - Plants and Animals Together
Learners study the biotic and abiotic factors of an environment. In this exploratory lesson students examine the different trophic levels and how organisms are connected.
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Kingdom Fungi
In this kingdom fungi activity, students conduct an experiment creating and observing dough. They describe what happened to the dough while they observed it and name the type of fungus is the yeast added. Students also explain what makes...
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People and the Ocean
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. For this ocean lesson plan, students learn how people are connected to the ocean and how we...
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Let's Sort a Salad
Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...
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Insects!
Students explore the diet of insects. In this "insects" biology instructional activity, students take a nature walk and collect various natural materials they think may be eaten by insects. Students sort and classify these materials into...
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The Discovery of Photosynthesis
Students explore how scientists discover photosynthesis. For this biology lesson, students identify the basic requirements for photosynthesis to happen. They recreate past scientists' experiments and record their observations.
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Bat Ecology
Young scholars, through hands on games and activities, discover how bats live and how bats benefit ecosystems. They play a game designed to show them how echolocation works and another to show how mother bats locate their young through...
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Vitamins
Young scholars determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities...
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Horticulture and Gardening
In this colorful packet, students engage in a variety of activities involving plants and seeds. After answering the 50 questions in the packet, learners can go on to delve into their own projects.
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Imagine a Kelp Forest
Students write a story based on their research of the kelp forest. In this ecosystem lesson, students view a video and research the kelp forest ecosystem. They write a short story imagining the discovery of a new species in the kelp forest.
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Plankton / Phytoplankton
Young scholars discuss the importance of plankton in the ocean ecosystem. For this biology lesson, students identify the different types plankton by observing them under the microscope. They explain how plankton population affect global...
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Energetic Energy: A Child?s Guide to Responsible Energy Use
Learners explore how energy transforms into heat. In this energy lesson students create models and find a need for fuel to make a Stirling engine.
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Where to shop?
Students study a topic of an environmental nature that is relevant to them (as individuals) on a local level, but with global implications. They consider whether their family's shopping habits have any lasting effects on the environment.
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Philanthropy, Volunteering And Service: the Historical Connections Lesson 2: Hunger Hurts
Learners investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet...
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Strands Walk An Ecological Observation
Students examine an ecosystem and analyze the role of two abiotic factors in the ecosystem. In this ecosystem lesson students complete an activity on their ecosystem.
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The Euglena and Spirogyra
In this Euglena and Spirogyra worksheet, students read about these two Protozoans and they answer fourteen questions about their specified structures and functions. They color a diagram of Euglena and Spirogyra and label their parts.
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Punnett Square Popcorn
In this genetics activity, students use the Punnett Square to learn about dominance and codominance in inherited traits. This activity has 1 short answer question and 6 problems to solve.
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Yeast and Respiration
Students explore oxygen properties by conducting a cell experiment in class. In this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Students utilize yeast, water,...