Curated OER
From Bananas to Bok Choy
Learners explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.
Curated OER
Jewish Culture Through Food Recipes
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson plan. The foods of Americans is contrasted with the Jewish foods.
Curated OER
A Passport to Asia
Students explore Asia. In this geography skills lesson, students design travel brochures that market Asia by highlighting its location, population, capital, landforms, famous places, and food.
Curated OER
Como se dice 'huevos'?
Students research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory
foreign languages mastery. Students also exert their creative skills and acquired knowledge in the creation of...
Curated OER
The Melting Pot: Diversity is the Spice of Life
Students identify from which continents different foods come, sample foods from other cultures, identify spices used around the world, and respect culture of others through food.