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Jewish Culture Through Food Recipes

Learners engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the instructional activity. The foods of Americans is contrasted with the Jewish foods.

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Resource Details

Grade
9th - 12th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Research