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Lab Experiences: The cookbook Translator
Students preview a copy of the lab experience and "cookbook translator" prior to the actual lab experience. They participate in the lab experience and complete the "cookbook translator" for evaluation at the completion of the laboratory...
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Following a Recipe
Learners create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Learners use a word processing program to write a paragraph...
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Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Grow Your Own Grub
Learners create a recipe book. In this produce instructional activity, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a...
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Unit 1: Water is Life: The Heart and Science Behind this Phrase
Water, water, everywhere — but will there be enough to drink? Check out these detailed lesson plans to meet NGSS water cycle and CCSS literacy standards in your science classroom. Learners do a close reading of a challenging, poetic text...
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Investigating Seed Germination and Tropisms
Young scholars use the various steps of the scientific method to construct and carry out a detailed laboratory investigation (including a control). They demonstrate how various environmental factors may affect the process of seed...
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Enzyme Activity: An Inquiry Based Approach
Using an inquiry approach to studying biochemical reactions, cooperative teams of students investigate hypotheses about living materials that contain enzymes which break down in hydrogen peroxide. They perform experiments, practice...
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Beans and Birds: A Natural Selection Simulation
Students examine the problem concerning the evolution of seed color in pinto bean plants "How does natural selection change the frequency of genes or traits over many generations"? Students work in teams to design an experiment that...
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What Does the Sun Give Us?
Pupils study the sun and how solar energy works. To learn about renewable energy, they complete a lab activity using a pizza box as a solar heater. Quite clever!
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Science: It's a Nutty World!
Fourth graders conduct Internet research to explore various peanut-related topics. Among topics they investigate are: agriculture, scientific uses, and the research of George Washington Carver. As a technology component, 4th graders...
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Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Good For You?
Learners discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.
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Make a Model of a Tree
Students identify the parts of a tree. In this tree biology lesson, students create a tree model using tree parts and drawing the roots. Students label each part of the tree and maintain a tree journal during this unit.
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Motion of a Bowling Ball
Students experiment with distance, speed, and motion by graphing the motion of a bowling ball. In this distance versus time graphing lesson, students observe the speed and distance of a rolling ball and graph their findings. They then...
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Rain Forest Products
Learners move from lab station to lab station observing samples of products from the Rain Forest. At each station they record the name of the product, write a description and sketch a diagram of the product.
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Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
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Lab Equipment - Level II
Students observe a demonstration on use of the microwave with the recipe stickby buns.
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Image Processing in the Classroom
Twelfth graders determine how scientists study the universe and particular astronomical objects using Internet research, images and NIH software. They work in groups to examine and use imaging software as they study astronomical objects.