Instructional Video10:15
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video10:16
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
Instructional Video5:22
Food Farmer Earth

Deborah Madison Explores Vegetable Literacy: Uniting Cooking with Botany

12th - Higher Ed
Join Deborah Madison as she bridges the gap between gardening and cooking through the concept of vegetable literacy. Discover how understanding plant families can transform your approach to cooking and appreciating vegetables in your diet.
Instructional Video2:26
Seven Dimensions

Designing an Effective Training Program

Higher Ed
In this video, the speaker discusses the key elements involved in designing a successful training program. The focus is on identifying objectives and desired outcomes, capturing participants' attention and emotions, incorporating...
Instructional Video3:00
Curated Video

Air Fryers: Healthier and Efficient Cooking

Pre-K - Higher Ed
The air fryer is a revolutionary kitchen appliance that allows you to fry food without using oil. By using super heated air and only a fraction of the oil traditionally used, it produces crispy and delicious dishes like chips, chicken,...
Instructional Video3:27
Great Big Story

Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

12th - Higher Ed
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...
Instructional Video4:26
Curated Video

Using Fractional Ratios in Cooking

9th - 12th
This is a video tutorial on how to solve a cooking problem involving fractional ratios. The teacher uses a tape diagram to explain how to find the amount of blueberries and strawberries needed for the whole recipe based on the given...
Instructional Video11:00
Curated Video

Who's Cooking

K - 3rd
Shane and Izzy juggle cooking in the restaurant with filming for the Shane the Chef channel but they can’t seem to meet demand for their delicious soup.
Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video3:57
SciShow Kids

Why Does Cooking Eggs Make Them Hard?

K - 5th
Jessi and Squeaks grab a snack and learn all about why boiling eggs makes them hard! Second Grade Next Generation Science Standards Disciplinary Core Ideas: PS1.A: Structure and Properties of Matter - Different kinds of matter exist and...
Instructional Video10:53
Oxford Online English

Preparing, Cooking and Serving Food in English - Visual Vocabulary Lesson

12th - Higher Ed
In this visual vocabulary lesson, you can learn words and phrases to talk about preparing, cooking and serving food in English. You'll learn English vocabulary to talk about the stages of preparing, cooking and serving different kinds of...
Instructional Video13:09
Oxford Online English

Talk About Food and Cooking in English - Spoken English Lesson

12th - Higher Ed
In this lesson, you can learn how to talk about food. Learn useful words and phrases to talk about food and cooking in English. You’ll see how to talk about different cuisines, talk about food you like – or dislike – and talk about...
Instructional Video0:36
Next Animation Studio

How to recycle cooking oil

12th - Higher Ed
Cooking oil from restaurants and households can be recycled into biofuel. This is an environmentally friendly way to dispose cooking oil, while producing cost-efficient sources of fuel. To be turned into biofuels such as biodisel,...
Instructional Video24:28
The Wall Street Journal

White House Chief of Staff Ron Klain on Washington After the Midterms

Higher Ed
Ron Klain discusses how Republican control of the House will impact the president’s agenda to combat inflation, fund the government and support Ukraine.
Instructional Video6:49
Mediacorp

The Impending Threat of Rising Sea Levels in Singapore

12th - Higher Ed
This video highlights the potential risks of rising sea levels in Singapore due to climate change. It emphasizes the impact on various areas of the city and the urgency for action. The narrator discusses the rate of sea level rise, the...
Instructional Video2:28
Food Farmer Earth

Teaching Cooking Classes at the Farmers Market

12th - Higher Ed
While Kathryn Yeomans loves to create popup restaurant events, where she's able to be like "cinderella at the ball" having her own restaurant for a night, she admits she also has to have a full-time job. For Yeoman's, that's teaching...
Instructional Video1:35
Food Farmer Earth

The Traditional Use of the Zibdiya—Mortar and Pestle— in Palestinian Home Cooking

12th - Higher Ed
Laila El-Haddad—a Palestinian writer and journalist explains the importance of the Zibdiya—mortar and pestle—in the everyday preparation, cooking and serving of Gazan cuisine in the home. For more information about the cookbook "The Gaza...
Instructional Video2:41
Lingokids

Pat-a-Cake 🎂 🧑‍🍳 Cooking Vocabulary Song for Kids | Lingokids

Pre-K - 3rd
Pat-a-Cake | Cooking Vocabulary Song for Kids | Lyrics: Pat-a-cake, pat-a-cake baker’s man. Bake me a cake as fast as you can. Roll it and pat it and mark it with "B." Put it in the oven for Billy and me, For Billy and me, For Billy and...
Instructional Video5:36
Food Farmer Earth

The Art of Farmhouse Cooking: Celebrating Tradition and Taste

12th - Higher Ed
Uncover the secrets of traditional farmhouse cooking, where culinary skills meet family heritage. Learn how homemade pastas, cheeses, and cured meats embody a rich cultural history brought from Northern Italy to the American table.
Instructional Video2:07
Curated Video

The Essential Herbs and Spices of Italian Cooking

3rd - 12th
In this video, viewers will learn about the essential herbs and spices used in Italian cooking. From the common use of basil in dishes like pesto sauce to the complementary flavors of oregano and garlic in tomato-based dishes, this video...
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video10:13
Curated Video

The Importance of Business Planning in Starting and Growing Your Venture: Perspectives from Entrepreneurs

Higher Ed
The video discusses the importance of business planning in starting and growing a venture. It includes interviews with entrepreneurs who share their experiences with business planning and provide insights into the elements that go into a...
Instructional Video7:39
The Backyard Scientist

Cooking Dinner with Science

K - 5th
Cooking Dinner with Science!

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