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Keeping Warm?
Fifth graders explore conductors and heat loss in different materials. In this Physical Science lesson plan, 5th graders will be measuring the temperature drop of water in four containers. The class will then discuss what an...
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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Little Red Hen (Makes a Pizza) Lesson Plan
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
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Build a Better Bouncer
Students experiment with silly putty. In this chemical changes lesson students work in groups, perform tests and collect data.
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What's In Crude Oil?
Students investigate crude oil. In this crude oil lesson plan, students investigate fractional distillation and use this technique to separate two liquids.
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A Symbol of Myself
Students explore their own uniqueness. In this "getting to know you" lesson plan, students create a clay symbol representing their own personality traits. Students write a short description of the symbol and why they chose it.
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Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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Lesson Six
Students examine the ocean and its vast resources. In this oceans lesson students complete a "seaweed candy" activity then eat their creation.
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Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Corn Field Math
Students complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
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Playing With Polymers
Learners explore the world of polymers. In this chemistry lesson, students make polymers and observe their properties. Follow-up questions and extension activities are included.
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Vocabulary & Language Development
Students develop their vocabulary skills. In this vocabulary and language lesson plan, students practice naming everyday objects as they take part in 3 classroom activities that require them to note attributes of everyday objects their...
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Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences instructional activity, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of...
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Gingerbread Baby
Young scholars explore gingerbread stories. In this poetry lesson plan, students read the folk tale "The Gingerbread Man" as well as Gingerbread Baby by Jan Brett and identify rhyming words. Young scholars also make art projects,...
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Boy Scout: First Class Rank
In this boy scout: first class rank worksheet, 8th graders research the requirements for this level using the websites listed, and answer 14 detailed questions about using a compass, camping, meal planning, safety, first aid,...
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Fractions: Mud Pie Math
Second graders identify and name fractional parts through the use of mud pie manipulatives. For this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Cocina Mexicana
Students research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Pieces of the Past
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
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Chuukese Dinner (high School)
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Pancake Economics
Learners are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read...
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Float or Sink?
Students examine why some objects float while others do not. They place various objects in water to observe their floating capability. Students record the object, its weight, and if the object floated. They construct a graph plotting...
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It's Under Control
Learners identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...