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Worksheet 6: Reading: Recipe for Beignets
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
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Culinary Culture Quiz
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
Captain Planet Foundation
George Washington Carver and the Sweet Potato
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
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A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...
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Cocina Mexicana
Students research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Nutrition
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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Labelling
Learners assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
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Following a Recipe
Students create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Compared to What? Comparing the Density of Different Liquids
Students work in groups to compare the density of different liquids. In this density instructional activity, students use cooking oil, liquid detergent and water to measure density. Students record their results and check the...
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Chemical Changes and Biscuits
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
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Densities
Students explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil, a red...
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You Are What You Eat (Grades 5-8)
Young scholars gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Operating Kitchen Equipment
Students spend this lesson discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how to use them. ...
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Cultures and Cuisines WebQuest
Young scholars create and present a powerpoint presentation. In this cultures and cuisines research instructional activity, students select a country, interview someone from that country and visit a restaurant from that...
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How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Eggs: A Practical Application
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
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Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Feeding the Soul
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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The Family Tree
Learners make a family tree. In this family lesson, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay describing...
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics instructional activity. They reflect on the experience eating rice at home or in other ethnic foods.
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A World of Taste--Louisiana Gumbo
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history instructional activity, students shade regions of...
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Quick Breads: A Practical Application
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
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