Worksheet
Curated OER

Breaking News English: Scientists Discover Healthier Pizza

For Students 5th - 10th
In this English worksheet, students read "Scientists Discover Healthier Pizza," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Planet Article
Curated OER

Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.
Lesson Plan
Curated OER

Mi país

For Teachers 11th - 12th
Learners research Spanish-speaking countries on the Internet and make a presentation.
Lesson Plan
Curated OER

Raw Materials

For Teachers K - 12th
Students participate in a nature hike and record the natural resources observed. They compare traditional and modern versions of everyday use items, and create graphic organizers that demonstrate the interconnectedness of resources.
Lesson Plan
Curated OER

What Comes From Corn

For Teachers K - 1st
Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.
Lesson Plan
Curated OER

Managing Your Money

For Teachers 3rd - 12th
Students discuss different money management options in a variety of situations. They identify moments to share, spend and save money.
Lesson Plan
Curated OER

Florida Springs

For Teachers 1st - 2nd
Students discover the many uses of water and the sources of the water we see. They complete a worksheet about the water usage at school and at home.
Lesson Plan
Curated OER

Comparing Chinese And Japanese Ceramics

For Teachers 6th - 10th
Students discuss the conception of beauty by considering and contrasting the appearance and use of Chinese and Japanese ceramics in this lesson for the middle or high school classroom.
Lesson Plan
Curated OER

Honduras: Going Bananas

For Teachers 6th - 8th
Middle schoolers explore the popularity of bananas. They conduct a survey to understand the reasons for their popularity. Students research a banana's journey from the farm to school lunch. They compose a children's book about bananas...
Lesson Plan
Curated OER

Water Consumption, Pricing and Conservation in Utah.

For Teachers 9th - 12th
High schoolers investigate the research report that measures the levels of water usage for Utah. They focus on conservation efforts that are currently being used. They reflect upon their own amount of water usage and research methods of...
Lesson Plan
Curated OER

Digging Detectives

For Teachers 4th - 7th
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
Lesson Plan
Curated OER

Density Columns

For Teachers 8th
Eighth graders create solutions with 5 different densities. In this chemistry instructional activity, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment...
Activity
Curated OER

Shake Jars

For Teachers Pre-K - K
Students investigate different sounds. In this lesson on sound, students put different substances into jars so that when students shake the jars they make different sounds.
Lesson Plan
Curated OER

Pieces of the Past

For Teachers 7th
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
Worksheet
Curated OER

Native American Pottery

For Students 1st - 2nd
In this Native American craft instructional activity, students read a short excerpt about Native American pottery and then color each of the pots. Students must circle the two pots that are exactly alike.
Worksheet
Curated OER

Intermediate Dialogues - Vinegar

For Students 4th - 6th
In this intermediate dialogue activity, students read a dialogue between 2 people about vinegar and answer questions about it. Students answer 4 questions about the dialogue.
Interactive
Goodwill

Gcf Global: Food and Cooking Food Labels

For Students 5th - 8th
Use this interactive activity to locate specific information on food nutrition labels to assemble a menu that is appropriate and safe for all of your dinner guests.
Lesson Plan
BioEd Online

Bio Ed Online: Living Things and Their Needs: Food for Kids

For Teachers K - 1st
Students participate in simple cooking activities and learn how cooking makes it easier to eat some foods, such as popcorn. The lesson plan can be downloaded in PDF format.
Website
Other

Food network.com

For Students 9th - 10th
Rely on the Food Network for guidance in your kitchen. Whether you are planning a dinner party, making a quick and easy meal, or you need ideas on healthy meals, the Food Network provides advice for your everyday cooking needs.
Activity
Science Buddies

Science Buddies: Flavor That Food! Exploring the Science of Marinades

For Students 6th - 8th
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...
Activity
Science Buddies

Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods

For Students 3rd - 8th
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Activity
Science Buddies

Science Buddies: How Much Energy Is Stored in Different Types of Food?

For Students 9th - 10th
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Activity
Science Buddies

Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?

For Students 3rd - 8th
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...

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