A&E Television
History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
Science Struck
Science Struck: Liquid Measurement Conversion
Provides tables showing how to convert liquid measurements used for cooking between different customary units and metric units. Covers teaspoons up to gallons, as well as conversions to milliliters.
Science Buddies
Science Buddies: How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
Science Buddies
Science Buddies: Measuring the Amount of Acid in Vinegar by Titration
There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. In this experiment you will work to...
TeachEngineering
Teach Engineering: Cooking With the Sun Creating a Solar Oven
For this activity, students will be given a set of materials: cardboard, a set of insulating materials (i.e. foam, newspaper, etc.), aluminum foil, and Plexiglas. Students will then become engineers in building a solar oven from the...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
Science Buddies
Science Buddies: How Much Energy Is Stored in Different Types of Food?
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Science Buddies
Science Buddies: Do Oranges Lose or Gain Vitamin C After Being Picked?
Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method.
Science Buddies
Science Buddies: Which Orange Juice Has the Most Vitamin C?
In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will hypothesize which juice will contain the most vitamin C, and then compare the amount of vitamin C in three...
Science Buddies
Science Buddies: Project Ideas: How Much Sugar Is Really in That Soda?
In this science fair project, use a precision hydrometer to measure the amount of sugar in soda. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a section on...
Science Buddies
Science Buddies: Project Ideas: Bitter to Sweet: Sugar Changes in Ripening Fruit
In this science fair project, use a refractometer to measure changes in sugar content in ripening fruit. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...