Lesson Plan
Curated OER

Water Use Around the World

For Teachers 3rd - 12th
Students compare their water use with other places around the world. They calculate the amount of water they use in a week and discuss how to conserve water. They discover the amount of clean water throughout the world.
Lesson Plan
Curated OER

It's Under Control

For Teachers 8th - 9th
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Lesson Plan
Curated OER

Digging Detectives

For Teachers 4th - 7th
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
Lesson Plan
Curated OER

Density Columns

For Teachers 8th
Eighth graders create solutions with 5 different densities. In this chemistry lesson, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment requires 4 class...
Lesson Plan
Curated OER

Pieces of the Past

For Teachers 7th
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
Lesson Plan
Curated OER

Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Lesson Plan
Science and Mathematics Initiative for Learning Enhancement (SMILE)

Smile: Lesson: An Introduction to Estimation and Measurements

For Teachers 3rd - 5th
Pancakes anyone? Young scholars explore estimation and measurement by learning how to make pancakes. A hands-on lesson designed for students in grades 3-5 where young scholars are engage in hand-on experiences involving measuring volume,...

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