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Lesson Plan
Curated OER

Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Lesson Plan
Curated OER

Cooking Terms - Level II

For Teachers 10th - 11th
Pupils complete cooking terms with partners at their tables with the help of a foods classroom text.
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Verbs

For Teachers 7th - 9th
Ninth graders define the term 'verb', differentiate between action and linking verbs, and distinguish between active and passive voice. Use this lesson to examine the effect of passive and active voice in writing.
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Lesson Plan
Curated OER

Density of Liquids

For Teachers 4th - 6th
Students explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, students will draw and label pictures of the...
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Lesson Plan
Curated OER

Slang

For Teachers 6th - 8th
Students examine the term 'slang' after reading two stories, "'Cool' is your favorite word!" and "Bling bling makes it into dictionary". Students work on composing their own rhyming words and phrases after studying slang.
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Lesson Plan
Curated OER

Fractions, Decimals, and Percents

For Teachers 6th
Sixth graders engage in a activity that explores the conversion process of fractions, decimals, and percents in relationship to their values to each other. Students demonstrate how to convert numbers interchangeably between fractions,...