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Abbreviations, Substitutions, Equivalents, Cooking Terms

Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.

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Resource Details

Grade
6th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Research
Year
2003
Usage Permissions
Fine Print
Included Materials
  • Vocabulary
  • Worksheet

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