Utah Education Network (UEN)
Recipe Terminology Hunt
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology.
Carnegie Mellon University
Home Energy Audit
Youngsters make a mental assessment of electricity-consuming appliances in their homes and then evaluate them for the amount of energy consumed. They learn how to use power meters and measure the electrical consumption of several...
Chymist
Determination of the Volume of CO2 in Pop Rocks
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
American Museum of Natural History
Cosmic Cookies
Scholars read about each planet then bake a plate of cosmic cookies—no-bake cookies decorated to look like the planets; Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune, and Pluto.
Cornell University
Atomic Bonding
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
Curated OER
EZ Encaustics
Have your class design a piece of art work using a canvas panel and wax. Learners employ a Greek process of art design popular in the fifth century to create their works. This is a great way to incorporate history into an art lesson.
Curated OER
Keeping Cool
Students investigate the air conditioner units around the school. They chart the temperature by placing a thermometer in different situations and decide how to keep cool and save energy in the summer.
Curated OER
Changing State
Students examine the changing states of water. In this solid, liquid, gas lesson, students discover that water changes when heated or cooled. Students make predictions and then use the interactive whiteboard to "heat and...
Curated OER
What Is Energy? Short Demos
Students engage in three short, hands-on, in-class demos which expand students' understand of energy. First, using peanuts and heat, students see how the human body burns food to make energy. Then, they create paper snake mobiles to...
Curated OER
Cool It
Students simulate lizard temperature regulation. In this Science instructional activity, students use a thermometer as a pretend lizard. Students must keep their lizard within a particular temperature range while moving through a...
Curated OER
Hot and Cold Colors
Students engage in an activity that will allow them to observe that hotter conditions can speed up changes in materials. They will predict whether food coloring disperses more quickly in hot, cold, or room temperature water, and then...
Las Cumbres Observatory
Measure the Diameter of the Sun
Measuring the diameter of the sun may get a little heated, but using an indirect approach can help individuals keep their cool. Learners use the reflection of the sun to measure how long it takes for it to move one diameter. Using the...
Beyond Benign
Sublimation
Ah, caffeine! What would some of us do without it? Teach your high school chemistry class the concept of sublimation as they complete a hands-on experiment to visualize the changes caffeine undergoes during heating and cooling....
Curated OER
Energy
Students are introduced to the concept of energy. After observing a demonstration, they identify the sources of heat and the ways heat can change objects. In groups, they travel between stations to view different demonstrations dealing...
Curated OER
Ice Ain't Easy
Young scholars are introduced to the laws of thermodynamics. The 1st law of thermodynamics states that the energy must be conserved when two objects of different temperatures come in contact. If one object gains energy, the other object...
Curated OER
Travel Mug Design
Students create and develop a travel mug. They create visuals and a three dimensional infomercial. They apply an engineering design and demonstrate knowledge of thermodynamics involved in heat transfer. They illustrate Newton's Law of...
Curated OER
Keeping Warm
Learners participate in an online activity to determine how objects heat and cool. They determine what objects best serve as thermal insulators.
Curated OER
Daily Radiation "Balance"
Students explore the amount of radiation in the Earth's atmosphere. They calculate the total amount of incoming and outgoing radiation over a day and determine how "balanced" the radiative system is over a particular location.
Curated OER
Chemical Compounds
For this chemical compounds worksheet, students identify the types of intermolecular forces present in the given substances, calculate the heat required to convert a liquid to gas, and explain the ideal-gas law. This worksheet has 5...
Curated OER
Activity #13 Changing The Look of Sugar
Students observe what happens when sugar is dissolved in water and when it is heated. They weigh the products after each of the two experiments on a balance scale. Pupils distinguish between physical and chemical changes. Students are...
Curated OER
PHENOTYPIC AND GENOTYPIC CHANGES IN BACTERIA
Students use a rapid method to render the bacterium Escherichia coli "competent" in order to uptake plasmid DNA. They also have growth on the plain LB plates by the untransformed cells (which serve as controls). Students perform a cell...
Curated OER
Phenotypic and Genotypic Changes in Bacteria
Students investigate a rapid method to render the bacterium Escherichia coli "competent" to uptake plasmid DNA. They demonstrate the phenotypic changes associated with transformation. They perform a cell resuspension from the...
Curated OER
Cloze Passage: Clouds and Rain
For this clouds and rain cloze procedure worksheet, students fill in the 12 missing words in the passage to help identify their reading level.
Curated OER
Physical and Chemical Changes - Making Toffee
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
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