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Lesson Plan
Curated OER

Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body

For Teachers 8th
Eighth graders assess fat content of different food samples. In this biology instructional activity, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on...
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Lesson Plan
Curated OER

"Mush Lab"

For Teachers 9th - 11th
Learners use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
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Lesson Plan
Curated OER

Food Pyramid Picnic

For Teachers 2nd
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Lesson Plan
Curated OER

Life Processes and Living Things-Humans and Other Animals

For Teachers 8th - 11th
In this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
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Lesson Plan
Curated OER

Fish Activities

For Teachers 1st - 5th
In this fish activity worksheet, students learn a counting rhyme about fish. They then discuss the best way to care for fish and they learn 4 different types of fish. On the second page, students count lines of fish and color them a...
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Lesson Plan
Curated OER

March Market

For Teachers 3rd - 5th
Students role play a living wetland food web. They trace the food web associated with the items in their lunch.
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Lesson Plan
Curated OER

Be good to yourself and have breakfast

For Teachers 8th - 9th
Students comprehend the origins of the word "breakfast" and its relevance to their lives. They recognize the value of eating a nutritious breakfast everyday. Students comprehend that eating breakfast helps maintain a health body weight.