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Lesson Plan
Curated OER

Christmas Around the World

For Teachers 1st - 4th
Students demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.
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Lesson Plan
Curated OER

Japanese Inspired Activities for the Classroom

For Teachers K - 8th
Learners become more aware of cultural differences by reading a variety of multicultural books about social issues. They assess various Haiku's by Lee Bennett Hopkins, Kamishibai stories by Dianne Clouet and snapshots from Japan by Peter...
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Lesson Plan
Curated OER

The Preposition Song

For Teachers 4th - 6th
Students, after watching and listening to a video on Grammar Rock, recite and sing the words to The Preposition Song. They rehearse it several times before they stand up in front of class and recite it out loud for their classmates as...
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson plan, students shade regions of a map according...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Worksheet
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Maine Fun Facts Challenge

For Students 3rd - 5th
For this Maine fun facts worksheet, students respond to 10 multiple choice questions that exhibit the knowledge they have regarding the state.
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Lesson Plan
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Lesson: The U.S. Westward Movement

For Teachers 4th - 10th
Learners research the U.S. Westward movement. In this U.S. history lesson plan, students research the topic, complete a creative writing activity for the lesson plan, and a design activity for the lesson plan.
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Lesson Plan
Curated OER

Medieval Recipe Translations

For Teachers 5th - 6th
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Worksheet
Curated OER

Rhyme Time - Ending-ary

For Students 4th - 8th
In this grammar worksheet, students identify and locate vocabulary terms ending in the /ary/ sound and/or spelling. There are 54 words located in the word search.
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Worksheet
Curated OER

Clever Cooking Book Review Directions

For Students 4th - 6th
In this literature and literacy worksheet, students select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
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Lesson Plan
Curated OER

Lists, Lists, & More Shopping Lists

For Teachers 2nd - 6th
Students practice planning before shopping by creating a list. In this food preparation instructional activity, students categorize a shopping list by the types of cuisine.  Students practice using food vocabulary words and complete a...
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Lesson Plan
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Apples Are A...peeling

For Teachers 2nd
Second graders participate fully in cooperative learning groups, assuming all the different job roles.
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Lesson Plan
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A Colombian Atifact: The Bolillo

For Teachers 4th - 8th
Students describe and compare a kitchen utensil that they are familiar with and a target culture kitchen tool that they may have never seen. They will gain cultural insight by writing a short paragraph comparing them and describing what...
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Lesson Plan
Curated OER

The Jigsaw Strategy: Students Put Pieces of Reading Together

For Teachers 6th - 12th
Students demonstrate the jigsaw strategy by individually reading different selections of a text, and then coming together to share what they have learned.
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Lesson Plan
Curated OER

From Object To Story

For Teachers 6th - 12th
Pupils engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...
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Lesson Plan
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12 Days of Christmas

For Teachers 3rd - 8th
Students utilize different problem-solving strategies and creative writing when dealing with the words from the song, "12 Days of Christmas." They try to problem solve how may presents were given and then explain their sequence in the...
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Worksheet
Curated OER

Critical Thinking Problems

For Students Pre-K - K
Young mathematicians practice their reasoning as well as adding and subtracting skills with this worksheet that includes five simple word problems about birthdays. Learners are give pictures of birthday cakes and based on the number of...
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Lesson Plan
National Research Center for Career and Technical Education

Safety and Sanitation

For Teachers 9th - 12th Standards
Your microbiologists explore the graphing of exponential growth functions using bacteria, like e. coli and salmonella, in a well-written, career and technology lesson plan. 
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Lesson Plan
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Jumpin' Pepper and Lazy Salt

For Teachers 3rd - 5th
Students examine the result of a negative charge. After rubbing a balloon with a wool cloth, students hold it over a mixture of salt and pepper. They observe the pepper "jumps" to the balloon. Students discuss their observations and then...
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Worksheet
Curated OER

Math Detective: Rounding Four Digit Numbers

For Students 4th - 6th
In this rounding four-digit numbers instructional activity, students read the multi-step story problem, complete the table and write an explanation of their answer.
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Lesson Plan
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Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Lesson Plan
Curated OER

Apple Estimation: Percentages & Subjective Reasoning

For Teachers 2nd - 8th
Learners practice using their estimation skills by utilizing apples.  In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take.  Learners share their data with the rest of the...
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Lesson Plan
Curated OER

Studying the Food Pyramid

For Teachers 1st - 3rd
Learners explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the eating...

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