Curated OER
How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Curated OER
Rice is Nice
First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.
Curated OER
Como se dice 'huevos'?
Young scholars research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory
foreign languages mastery. Young scholars also exert their creative skills and acquired knowledge in the...
True Blue Schools
Now, We’re Cooking!
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Curated OER
Europe
In order to review language skills, students in both upper elementary and higher grades can benefit from this activity providing an exploration of information related to Europe. This 12 question activity provides a reading passage,...
Curated OER
La cocina del mundo hispanohablante
Seventh graders chose a Spanish speaking country. They research the cuisine of that country. They find recipe which they word process the recipe in both English and Spanish before adding it to a class recipe book.
Curated OER
Use Your Nose
Students explore how their senses work. In this senses instructional activity, students use the sense of smell to observe various spices. Students discuss their findings.
Curated OER
Kids Get School Named for Obama
Students read about the renaming of a school for Barack Obama. In this political lesson plan, the teacher presents vocabulary words from the news article, then the students read the article and answer comprehension questions. Lesson...
Curated OER
What's Cooking - A Colonial Recipe
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
Curated OER
Who Ate it First?
Young scholars complete the Seeds of Change worksheet by conducting research on the Seeds of Change website. They list foods native to the Eastern and Western hemispheres, and compile a list of recipes for a meal common after the era of...