+
Organizer
Curated OER

Producers to Consumer - Milk and Trees

For Students 3rd - 4th
In this producers and consumers learning exercise series, students make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut out...
+
Lesson Plan
Curated OER

Bovine Oversteps Boundaries

For Teachers 2nd - 3rd
Students listen to story of Grady, the Silo Cow, review vocabulary in story, look at newspaper headlines and discuss purpose of headlines, determine what makes a good headline, create three headlines of their own for story of Grady, and...
+
Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
+
Lesson Plan
Curated OER

Moo Masks

For Teachers K - 1st
Students investigate the use of a creative project for personal expression. They create a mask that resembles a cow. The students decorate each mask to personalize them. They wear the mask while reading literature about dairy farms and...
+
Worksheet
Curated OER

Breaking News English: Japan's First Mad Cow Disease Death

For Students 5th - 10th
In this English worksheet, students read "Japan's First Mad Cow Disease Death," and then respond to 10 multiple choice, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
+
Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
+
Worksheet
Curated OER

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
In this 4-H food science activity set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
+
Lesson Plan
Curated OER

Bovine Oversteps Boundaries

For Teachers 6th
Sixth graders read about Grady, the Silo Cow and analyze the parts of a news story.  In this news article lesson plan, 6th graders discuss writing for different purposes.  Students discover the characteristics of a strong headline. ...
+
Lesson Plan
Curated OER

Producer to Consumer Fun

For Teachers 1st - 3rd
Learners research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or have...
+
Lesson Plan
Curated OER

From Moo to You

For Teachers K
Students listen to a story about cows and identify foods made from milk. They have a tasting party and practice a finger play called "Five Mugs of Milk."
+
Lesson Plan
Curated OER

Building YOU from MOO

For Teachers 10th - 12th
Students build protiens according to whether they are suppose to be a plant, a cow, or a person. They discover that all proteins are made from the same amino acids and it is just the order of these amino acids that change.
+
Lesson Plan
Curated OER

Building You From Moo

For Teachers 9th - 12th
Students are given an envelope that turns each of them into either a field of grass, or a diary cow, or a famous person (only one type of organism per student). The object is to get the correct building blocks for proteins (amino acids)...
+
Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
+
Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
+
Lesson Plan
Curated OER

Bovine Oversteps Boundaries

For Teachers 7th
Seventh graders read a newspaper account of "Grady the Silo Cow" and complete news-writing activities. In this news-writing lesson plan, 7th graders read the newspaper account about the cow. Students examine newspapers and work in groups...
+
Lesson Plan
Curated OER

COLORS ON THE FARM

For Teachers K - 1st
Students follow directions regarding what colors farm objects should be colored. They identify various items pictured on provided worksheet that can be found on a farm or are made from farm animals. Finally, they match each color crayon...
+
Lesson Plan
Curated OER

Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
+
Lesson Plan
Curated OER

Proteins from Plants to People

For Teachers 10th - 12th
Students participate in a scientific activity to identify the building blocks for proteins (amino acids) that are needed to grow. They identify foods that contain proteins, how they are digested and rearrange the building blocks. They...
+
Lesson Plan
Curated OER

Overture to 'William Tell' by Gioacchino Rossini

For Teachers 9th - 12th
Students create an awareness of how music creates a setting in a story or legend. They identify the instrumentation, dynamics and tempo used to create various settings for a musical story. They perform rhythmic patterns from listening...
+
Worksheet
Curated OER

Cloning

For Students 5th - 6th
In this opinions of cloning usage worksheet, students read phrases of what cloning should be used for and check their opinions in columns yes, not sure, no, only in certain situations, and never.
+
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
+
Lesson Plan
Curated OER

Moo-Velous Butter!

For Teachers 3rd
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...
+
Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
+
Lesson Plan
Curated OER

COME INTO MY PARLOR

For Teachers 4th - 5th
Students interpret a map scale to measure the space in a milking parlor. They reveiw the process of using a map scale to calculate distances. Students are given worksheets, they read the information in the box together. They draw an...

Other popular searches