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Curated OER
Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
Curated OER
The Nestle Scandal
Students read an article about the use of breast milk and formula milk in developing countries and answer comprehension questions. In groups, they recall facts from the article and discuss how Nestle is being boycotted in certain areas...
Curated OER
Healthy Eaters
Students classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson, students play a game in which throwing skills are practiced. Pictures of food are sorted into...
College Board
2005 AP® Microeconomics Free-Response Questions
Consumer income drives consumer demand. A set of problems explores what happens to a dairy business when consumers all of a sudden don't have as much money to spend on milk. Other prompts from College Board examine supply and demand...
Curated OER
Better Butter
Students explore the process of making butter. In this agriculture activity, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Curated OER
U.S. Geography: The Midwest
Students research agricultural products of the Midwest. In this Midwest lesson plan, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the...
ProCon
Milk
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
University of Washington
Connecting Youth to Quality Health Information
Many teenagers don't have adequate access to health and nutrition information beyond a quick Internet search. Guide them into health advocacy and proficiency with a lesson focused on MedlinePlus as a reliable source for health...
National First Ladies' Library
Boxer Rebellion
Students research China and the Boxer Rebellion. In groups, they gather information using the internet and other sources. Students participate in a simulation where they become foreign correspondents for a local television station. One...
Curated OER
Exploring With the Anza 1775-1776
Eighth graders conduct research on the Anza Colonizing expedition utilizing the Web de Anza website. They read diary entries, answer questions, and create a poster highlighting an event that symbolizes the Expedition.
Curated OER
Producing and Consuming
Second graders make a booklet. For this economics lesson, 2nd graders define producers and consumers. They make an assembly line accordion booklet to demonstrate how producers and consumers work together to make and use goods.
Curated OER
Geography and Its Impact on Colonial Life
Middle schoolers interpret historical evidence presented in primary and secondary resources. In this colonial America lesson, students conduct research to determine how geographic conditions dictated settlement...
Curated OER
What's on Your Plate?
Middle schoolers discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
Curated OER
Understanding Fair Trade
Students write a ballad from a farmer's point of view on trade. In this farmer's lesson plan, students listen to a farmer speak about fair trade, have a dialogue about it, and write a ballad to interpret their point of view.
Curated OER
Edible Resource Maps
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...
Curated OER
How History Changed the Way We Eat
Learners participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
Countries and Their Cultures
Countries and Their Cultures: Nuristanis
The area known as Nuristan is located at the southern end of the Hindu Kush mountain range in Afghanistan. There are limited amounts of arable land in the Hindu Kush, but there are abundant amounts of pastureland well suited for...
Countries and Their Cultures
Countries and Their Cultures: Afar
The Afar occupy an area of Djibouti and northeastern Ethiopia, sometimes called the Afar Triangle. There is a long history of hostility between the Afar and the surrounding groups; the Afar are often considered fierce and warlike. The...
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