Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
Lesson Plan
Curated OER

The Nestle Scandal

For Teachers 6th - 8th
Students read an article about the use of breast milk and formula milk in developing countries and answer comprehension questions. In groups, they recall facts from the article and discuss how Nestle is being boycotted in certain areas...
Lesson Plan
Curated OER

Healthy Eaters

For Teachers Pre-K - 1st
Students classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson, students play a game in which throwing skills are practiced. Pictures of food are sorted into...
AP Test Prep
College Board

2005 AP® Microeconomics Free-Response Questions

For Students 10th - 12th Standards
Consumer income drives consumer demand. A set of problems explores what happens to a dairy business when consumers all of a sudden don't have as much money to spend on milk. Other prompts from College Board examine supply and demand...
Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. In this agriculture activity, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Lesson Plan
Curated OER

U.S. Geography: The Midwest

For Teachers 3rd - 5th
Students research agricultural products of the Midwest. In this Midwest lesson plan, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the...
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Lesson Plan
University of Washington

Connecting Youth to Quality Health Information

For Teachers 9th - 12th
Many teenagers don't have adequate access to health and nutrition information beyond a quick Internet search. Guide them into health advocacy and proficiency with a lesson focused on MedlinePlus as a reliable source for health...
Lesson Plan
National First Ladies' Library

Boxer Rebellion

For Teachers 9th - Higher Ed
Students research China and the Boxer Rebellion. In groups, they gather information using the internet and other sources. Students participate in a simulation where they become foreign correspondents for a local television station. One...
Lesson Plan
Curated OER

Exploring With the Anza 1775-1776

For Teachers 8th
Eighth graders conduct research on the Anza Colonizing expedition utilizing the Web de Anza website. They read diary entries, answer questions, and create a poster highlighting an event that symbolizes the Expedition.
Lesson Plan
Curated OER

Producing and Consuming

For Teachers 2nd
Second graders make a booklet. For this economics lesson, 2nd graders define producers and consumers. They make an assembly line accordion booklet to demonstrate how producers and consumers work together to make and use goods.
Lesson Plan
Curated OER

Geography and Its Impact on Colonial Life

For Teachers 6th - 8th
Middle schoolers interpret historical evidence presented in primary and secondary resources. In this colonial America lesson, students conduct research to determine how geographic conditions dictated settlement...
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 8th
Middle schoolers discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
Lesson Plan
Curated OER

Understanding Fair Trade

For Teachers 5th - 8th
Students write a ballad from a farmer's point of view on trade. In this farmer's lesson plan, students listen to a farmer speak about fair trade, have a dialogue about it, and write a ballad to interpret their point of view.
Lesson Plan
Curated OER

Edible Resource Maps

For Teachers 3rd
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...
Lesson Plan
Curated OER

How History Changed the Way We Eat

For Teachers 3rd - 5th
Learners participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
Handout
Countries and Their Cultures

Countries and Their Cultures: Nuristanis

For Students 9th - 10th
The area known as Nuristan is located at the southern end of the Hindu Kush mountain range in Afghanistan. There are limited amounts of arable land in the Hindu Kush, but there are abundant amounts of pastureland well suited for...
Handout
Countries and Their Cultures

Countries and Their Cultures: Afar

For Students 9th - 10th
The Afar occupy an area of Djibouti and northeastern Ethiopia, sometimes called the Afar Triangle. There is a long history of hostility between the Afar and the surrounding groups; the Afar are often considered fierce and warlike. The...

Other popular searches