Seventh graders read a newspaper account of "Grady the Silo Cow" and complete news-writing activities. In this news-writing instructional activity, 7th graders read the newspaper account about the cow. Students examine newspapers and...

Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture instructional activity, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were...

Sorting is a very important skill that can be used in math and even science. Learners get familiar with some environmentally friendly vocabulary terms as they practice separating objects that can be recycled from those that can't. They...

Seventh graders study microorganisms in their environments by experimenting with milk products. For this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...

Students explore the Oklahoma dairy and beef industry. In this data interpretation math lesson plan, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the...

Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....

Students explore sustainable animal production. In this agriculture lesson plan, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the sustainability of...

Pupils examine the stages between growing the animal and buying it at the grocery store.  In food system lesson students study the role that animal products have on nutrition and study animal agriculture. 

Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.

Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun activity is well-planned and a great introduction to the food pyramid!

Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....

Learners investigate ways to improve their bone strength. In this bone strength lesson, students explore the link between exercise and bone growth. Learners study the effects of proper nutrition and exercise.

Second graders make a booklet. In this economics lesson, 2nd graders define producers and consumers. They make an assembly line accordion booklet to demonstrate how producers and consumers work together to make and use goods.

Learners explore the concept of recycling. In this environmental stewardship lesson, students discover how to recycle and compost. Learners complete an activity that requires them to sort recyclable items.

Learners discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.

Fifth graders write emails to a friend imagining they are traveling to colonial America.  In this emailing penpals lesson, 5th graders discuss appropriate language and topics in email communication, use correct format and write...

Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson is intended for students acquiring English.

Students study disease and explore  how it can be avoided or treated with simple solutions.  For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the...

Learners interpret historical evidence presented in primary and secondary resources. In this colonial America lesson plan, students conduct research to determine how geographic conditions dictated settlement...

Sixth graders examine the health benefits of rice. In this food benefits instructional activity, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this...

Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...

Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...

Students discover the benefits of eating a healthy breakfast. In this adult health instructional activity, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar...

Learners examine the importance of eating a balanced breakfast.  In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.