The Pyramid of Power

Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...

Cook up some extra energy and brain power with 10 tips for healthy snacking. Ten recipes offer scholars an easy way to make a snack and maintain a healthy diet.

A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...

Students review the food pyramid. For this food pyramid lesson, students wrap-up their study of healthy eating habits. Students consider healthy food choices in small groups and construct a sandwich wrap.

Students observe human health by analyzing different food groups. In this food pyramid lesson plan, students utilize the web to complete an interactive food pyramid game as well as research the nutrition encyclopedia. Students discuss...

Pupils examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.

Third graders identify the food groups. In this nutrition lesson, 3rd graders examine the food pyramid and create a balanced diet plan. Students label a blank food pyramid outline.

Students evaluate human health by completing an interactive activity on the Internet. In this food choice lesson, students identify a list of foods which can make you unhealthy and sick compared to a list of nutritional ingredients....

Third graders determine if they are eating healthy. In this healthy living instructional activity, 3rd graders watch a video titled Happy Health and review the food pyramid. Students create a spreadsheet where they list their food intake...

Students explore the food pyramid to identify the foods that are beneficial for optimal health in both quality and quantity. Their current diets are analyzed and compared to the eating habits of different countries.