Society for Science and the Public
Science News for Students: Better Chow Yields More Milk
This article reports on a recent project from a teen that found that feeding a higher quality corn to dairy cows resulted in increased milk production. Includes a list of vocabulary words.
Curated OER
Kids Health: Lactose Intolerance
Have you ever eaten ice cream then started feeling really yucky? Kids with lactose intolerance have trouble digesting a type of sugar found in milk and other dairy foods. Learn what this condition is and how you can learn to live with it.
US Department of Agriculture
Usda: Agricultural Marketing Service
Home page for the Agricultural Marketing Service of the USDA, links to product and commodity marketing information and job opportunities.
Other
Moo milk.com: The Story of Milk
Take this virtual tour to discover where the milk that you drink comes from. Find out how milk gets from the cow to your cereal bowl.
Science Buddies
Science Buddies: I Love Ice Cream, but It Doesn't Love Me: Lactose Intolerance
Pizza, milk shakes, and ice cream sundaes all contain dairy products, therefore they cannot be eaten by the majority of people around the world. Dairy products contain the sugar molecule lactose, and the majority of people on the planet...
Other
Vegetarian Resource Group: Vegetarian in a Nutshell
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
![Canada Agriculture and Food Museum: Canadian Dairying [Pdf] Handout](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Canada Agriculture and Food Museum: Canadian Dairying [Pdf] Handout")
Other
Canada Agriculture and Food Museum: Canadian Dairying [Pdf]
A fabulous site with numerous illustrations showing the various phases of dairying.
Other
Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
Missouri Botanical Garden
Missouri Botanical Garden: Giant Kelp
Learn about forests under the Pacific Ocean! Giant kelp is a forest under the ocean that is divided into layers based on the kind of animal life found there. Kelp is useful in making adhesives, dairy products, and pharmaceutical...
Countries and Their Cultures
Countries and Their Cultures: Afar
The Afar occupy an area of Djibouti and northeastern Ethiopia, sometimes called the Afar Triangle. There is a long history of hostility between the Afar and the surrounding groups; the Afar are often considered fierce and warlike. The...
Pennsylvania Historical and Museum Comission
Explore Pa History: Agricultural and Rural Life
Discover the richness of Pennsylvania's agricultural and rural life in this detailed account. Contained within this site are links to video and pictorial images of the era.
Pennsylvania Historical and Museum Comission
Explore Pa History: Agricultural and Rural Life
Discover the richness of Pennsylvania's agricultural and rural life in this detailed account. Contained within this site are links to video and pictorial images of the era.
Other
Tongue River Farm: Milking Icelandic Sheep
Explore the history and importance of sheep-based milk production, especially regarding Icelandic sheep. Numerous pictures of Icelandic sheep (and their full udders) are included.
Other
Cheese
"It's all about cheese!" Explore this site to get great information about this nutritious food. Searchable by name, country of origin, texture, or by kind of milk used to produce it. Many fun facts and recipes.
University of Massachusetts
University of Massachusetts: Milk, Yogurt, and Cheese
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
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