Students examine and calculate the percentage of potable water remaining on the earth. In this ecology and geography instructional activity, students brainstorm the main factors affecting water distribution. Students use mathematical...

Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....

Students explore math functions by preparing a meal. For this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...