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Magnets in a Bag

For Teachers 5th
Fifth graders compare and contrast the patterns that they create using iron fillings and different types of magnets.
Lesson Plan
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Communication

For Teachers 9th - 12th
Students identify methods of conflict resolution as related to marriage. They discover some ideas about how to say "No" and evaluate their own communication patterns for roadblocks they may be using. They study good couple...
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The Wonderful world of Water

For Teachers 1st
First graders examine the water cycle through readings and experiments. In groups, they conduct interviews with others and use the information to create a chart displaying the various uses of water. After brainstorming lists of ways to...
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Hinges Are a Part of You

For Teachers K
Students demonstrate writing readiness addressing dominate hand use, small muscle development, eye-hand coordination, ability to copy, and an orientation to reading readiness. They develop physical skill and personal hygiene.
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Development of the English Colonies

For Teachers 9th - 12th
Learners research one of the original 13 colonies using the included worksheet. They also record their findings on a poster board to use during a class presentation. Students then take notes on the presentations using the provided...
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Place value concepts

For Teachers 3rd
Third graders participate in classroom game to practice place value skills. In this place value lesson plan, 3rd graders recognize matching digits of the same value. Students record their numerals and their value by writing in...
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Box It Up

For Teachers 5th
Fifth graders make boxes. In this prisms lesson, 5th graders read the book Counting on Frank and discuss the different things that the boy measures. Students make boxes of various sizes using graph paper and find their volume.
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Managing Heat

For Teachers 3rd
Third graders perform various experiments to show the flow of energy that causes heat. For this heat lesson, 3rd graders understand how heat is transferred or trapped. Students use the scientific method and critical thinking skills to...
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Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Carbohydrates-Simple and Complex

For Teachers All
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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Break the Fast: The Start to Good Health - Skills Suppl

For Teachers All
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
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Lab Management - Level II

For Teachers All
Students who know what lab procedures are expected will work more effectively and be more successful during their lab experiences. See Preface Materials: Students decide upon lab partners and sign their names for each unit. Hand each...
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Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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Class Member Diversity - Level I

For Teachers All
Students will work more comfortably with each other and the teacher if they are acquainted with each other. See Preface Materials: Have students fill out INTRODUCTIONS check sheet and then work in pairs to share answers. Have students...
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Classroom and Laboratory Management Pre Assessment

For Teachers All
Students will learn the meaning of food science and management for the classroom and laboratory. Background For Teachers: NOTE TO TEACHERS: A pre-assessment should never be graded. Good pre-assessment devices, however, can also be used...
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Chemical Leavening Agents

For Teachers All
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Commemoration of the Gettysburg Battlefield

For Teachers 9th - 12th
Students use a multimedia project, The Valley of the Shadow: Two American Communities in the Civil War, to create a presentation about the significance of the Gettysburg Address. They work on expert teams to explore the interactive...
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Checks and Balances

For Teachers 11th
Eleventh graders explain the structure and function of the United States government established by the Constitution. They set up a make-believe scenario: the 3 volunteers have been friends for a long time and have formed a club (the...
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Playground Safety

For Teachers K - 2nd
Students conduct experiments with fruit falling from playground equipment to explain the effects of falling off playground equipment.
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Bodacious Buttons

For Teachers 1st
First graders participate in games, graphing, and probability exercises to sort and graph buttons. They sort buttons with Venn diagrams and Bull's Eye graphs.
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Art Smart

For Teachers 1st
First graders create artwork to explore how colors can show emotions.
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Healthy, Happy Teeth

For Teachers K
Students demonstrate the right way to brush their teeth and why its important to keep them clean.
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FACS:Puppet Factory (Mktg)

For Teachers 10th - 12th
Students explore marketing strategies while producing a hand-sewn puppet. They obtain information about child care and safety as well as basic hand sewing techniques.
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King Henry Did What?

For Teachers 4th - 6th
Students convert between the different metric units after reading the Fairy Tale of King Henry. They measure various candies in a baggy using the width of their index finger. They record results to the nearest index finger width on a...

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