Lesson Plan
Curated OER

Getting the Lead Out

For Teachers 9th - 12th
The article for this lesson no longer accessible through the links in the lesson plan, but can be found in the National Center for Biotechnology Information website. After reading it, environmental science high schoolers answer questions...
Lesson Plan
Curated OER

Endocrine Disruptors in Our Drinking Water: Should We Be Concerned?

For Teachers 9th - 12th
Students investigate the different hormone contaminants in the water supply. In this math lesson, students analyze data tables and graphs. They demonstrate exponential growth and decay using frog populations.
Activity
Alcohol Education Trust

Talk About Alcohol: What is BAC (Blood Alcohol Concentration)?

For Teachers 7th - 10th
Educate your class about blood alcohol levels by combining health with math practice. Class members read a little bit about blood alcohol concentration and then solve some problems related to determining alcohol levels and alcohol...
Interactive
Learning Games Lab

Nitrogen in Pollutants

For Students 9th - 12th
Responsible farming is important for maintaining natural resources. Eager scientists complete a WebQuest to explore what happens to nitrogen when it enters the soil. They learn about the chemical makeup of nitrogen-based molecules...
Worksheet
Curated OER

Geometric Sequences - Bacterial Growth

For Students 8th - 10th Standards
Bring algebra to life with scientific applications. Math minded individuals calculate and graph the time it takes a bacterium to double. They discuss geometric sequences and use a chart to graph their findings. There are 38...
Lesson Plan
Curated OER

Safe ways to take medicine

For Teachers K
Students match who to contact if they need help in certain situations and discuss safety with medicines. In this medicine lesson plan, students match the person who can help them take medicine safely. They also participate in a...
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson plan really gets students thinking about what they eat.