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Worksheet
Curated OER

Fueling the Body

For Students 5th - 12th
In this nutrition worksheet, students review the organs and enzymes that are part of the digestive system. Then students review the food pyramid by comparing two menus. This worksheet has 9 fill in the blank, 4 true or false, and 5 short...
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Lesson Plan
Curated OER

Engineering and the Senses

For Teachers K - 1st
Students explore nutrition. In this nutrition lesson, students discuss a person's sense of taste and how it is different for each person. Students discuss favorite foods and how they relate to nutrition. Students cut out pictures of...
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Activity
Curated OER

Ice Eggs

For Teachers K - 2nd
Students melt colored ice cubes which are created from a funnel, balloons, water, and food coloring. In this ice lesson plan, students put food coloring into water in a balloon, freeze it, and see how the food coloring ended up making...
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Worksheet
Curated OER

Windowsill Gardening: Food From Sunlight

For Students 4th - 5th
In this windowsill gardening food from sunlight worksheet, students research photosynthesis, write about it, observe and record sunlight at home as it relates to the needs of a plant.
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Lesson Plan
Curated OER

The Very Hungry Caterpillar

For Teachers K - 2nd
Students explore the concept of good nutrition. In this The Very Hungry Caterpillar instructional activity, students read the Eric Carle Story and make a nutritious treat with healthy foods.
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Lesson Plan
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Curated OER

It's Fun to Eat Fruits and Vegetables

For Teachers Pre-K - K
Students identify the importance of eating fruits and vegetables. In this nutrition lesson, students view a picture of the food pyramid and identify where to find fruits and vegetables. Students listen to a music piece about fruits and...
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Worksheet
Curated OER

Cruciferous Crusaders Crossword Puzzle

For Students 3rd - 5th
In this healthy foods instructional activity, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.
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Lesson Plan
Curated OER

A Healthy Environment

For Teachers 3rd - 5th
Learners market healthy environments. In this healthy environment lesson, students participate in an activity that requires them to examine the food web. Learners then research healthy and unhealthy environments and use their findings to...
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Lesson Plan
Curated OER

Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play the...
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 5th
Fifth graders analyze their caloric intake and energy output. In this nutrition and health lesson, 5th graders use the Dietary Guidelines for Americans to evaluate their personal food intake and activity level. Students explore the...
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Lesson Plan
Curated OER

Habitats

For Teachers 2nd - 4th
Students investigate the habitats of living things and the cycle of the food chain. In this scientific inquiry online lesson, students examine the habitats of plants and animals as well as the food chain as they sort pictures of living...
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Activity
Curated OER

ABC Toast

For Teachers Pre-K - 1st
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
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Lesson Plan
Curated OER

Understanding MyPyramid

For Teachers 5th
Fifth graders investigate serving sizes. In this serving size instructional activity, 5th graders study the food pyramid paying special attention to proper serving sizes of food. Resources are provided.
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 6th
Sixth graders explore the effect of healthy diets and exercise on physical and mental wellness. In this health lesson, 6th graders compare food intake to the Dietary Guidelines for Americans. Students evaluate levels of activity and food...
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Lesson Plan
Curated OER

Habitats

For Teachers 3rd - 5th
Students participate in an online lesson to determine that different plants and animals are found in different habitats. They use food chains to show feeding relationships in a habitat, and see that nearly all food chains start with a...
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Lesson Plan
Curated OER

Rosa Parks Community Garden

For Teachers 2nd - 4th
Students explore gardening and nutrition in the Rosa Parks Community Garden. They work in stations to discuss food choices, the life cycles of plants, and mini-composting. After starting in one station, they rotate to try each activity.
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Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Pupils explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize and...
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Lesson Plan
Curated OER

Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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Worksheet
Curated OER

How To Build A Healthy Heart

For Students 2nd - 4th
In this how to build a healthy heart instructional activity, students write the name of a food on each puzzle piece that would be a wise choice. for a healthy heart.
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Worksheet
Curated OER

How Do Plants and Animals Get Energy?

For Students 1st - 3rd
In this food chain activity, students will determine where plants and animals get their energy by filling in the blank of 4 statements.
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Lesson Plan
Curated OER

Worm Composting

For Teachers 2nd
Second graders discuss worm composting. In this decomposition instructional activity, 2nd graders look at the anatomy of the worm and how it eats food. They have their own worm bin and review what foods can and can not be given to the...
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Lesson Plan
Curated OER

Southeast Asian Food and Culture

For Teachers 9th - 12th
Students become familiar with some of the food of Southeast Asia. The explore various examples of how culture has been shaped through the influence of food within Southeast Asia.
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Unit Plan
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Core Knowledge Foundation

The Human Body Tell It Again!™ Read-Aloud Anthology

For Teachers 1st Standards
A read-aloud anthology showcases various stories about the human body. Scholars participate in lessons that introduce a reading, listen to and discuss the reading, then complete in-class and at-home practice.
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Lesson Plan
Curated OER

9th Grade

For Teachers 9th
Ninth graders discuss the principal source of energy entering the marine ecosystem. They name some of the autotrophs at the Maui Ocean Center. Students name some of the heterotrophs at Maui Ocean Center. They are taught that plants are...

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