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Lesson Plan
Curated OER

Key Ingredients: America by Food

For Teachers 8th - 11th
Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
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Worksheet
Curated OER

Food Translation

For Students 7th - 9th
Practice translating a series of sentences using food and shopping vocabulary. There are 10 short sentences to translate, and a short essay question is also included. For the short essay question, writers describe what they eat and drink...
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Lesson Plan
Curated OER

The Food Guide Pyramid

For Teachers 7th - 8th
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
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Interactive
DocsTeach

Uncle Sam and the American Diet

For Teachers 6th - 8th
Uncle Sam wants you to follow the food pyramid! Scholars analyze two images of propaganda posters the government created to promote the food pyramid. Academics complete a worksheet to understand the impact of the campaign and end the...
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Lesson Plan
John Hopkins University

Diets and Influence on Food Choice

For Teachers 9th - 12th
From start to finish, this is a truly excellent lesson plan addressing the epidemic of diet-related disease in the United States. Learners begin with a reading excerpt of detailed information on trends in the American diet and the...
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Lesson Plan
Curated OER

What We Eat, Where We Sleep: Documenting Daily Life to Tell Stories

For Teachers 6th - 12th
This is not just a New York Time article to read, this is a set of amazing activity ideas all related to the slide shows "Breaking Bread Everywhere" and "Where Children Sleep." Your class can view each show, read about what they mean...
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Worksheet
Curated OER

"If You Are What You Eat, Then What Am I?"

For Students 10th - Higher Ed
Geeta Kothari presents an honest and compelling account of trying to assimilate into American culture. After your class reads her short story "If You Are What You Eat, Then What Am I?," present your scholars with this two-page analysis...
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Lesson Plan
Curated OER

Fast Food and Daily Nutrition Choices

For Teachers 8th - 10th
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
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Lesson Plan
Curated OER

Food Choices The Pyramid Way

For Teachers 7th - 8th
Learners develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal health...
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Lesson Plan
Curated OER

How Much is There to Eat?

For Teachers 9th - 12th
High schoolers examine food production related to population density. In this interdisciplinary lesson, students gather data regarding food production in the American South and in India. High schoolers follow the outlined steps to...
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Lesson Plan
American Physiological Society

Hoo Eats Who and What is What in Your Own Backyard?

For Teachers 6th - 8th Standards
Bird is the word! Teach life science scholars the importance of our feathered friends and the roles they play in our ecosystem. Using the plan, learners investigate the birds in their areas, determine the biotic and abiotic factors that...
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Lesson Plan
Curated OER

Food, Glorious Food?

For Teachers 6th - 12th
How are the reactions between American and European consumers different when it comes to genetically modified foods? Use the New York Times article "Consumers in Europe Resist Gene-Altered Foods" to inform your middle schoolers about the...
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Activity
Curated OER

Food Traditions: Making Cherokee Bean Bread

For Teachers 6th - 8th
Imagine being forced out of your home and walking over 1,000 miles with only the things you could carry. How would you survive? What would you eat? After reading about the Trail of Tears and Cherokee resilience, middle schoolers are...
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Lesson Plan
Curated OER

Sorting Foods

For Teachers Pre-K - 2nd
A basic lesson on sorting awaits your charges. They sort a variety of foods while using the food pyramid, and identify the role of the food guide pyramid in helping people eat a healthy diet. Learners use an internet tool to apply their...
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Lesson Plan
Curated OER

Peace Corps Challenge Game- Food from Other Countries

For Teachers 2nd - 5th
Students examine traditional foods from other cultures.  In this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Students create a menu of...
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Lesson Plan
Curated OER

Soil: Food Mapping

For Teachers 6th - 8th
Students examine the concept of food mapping . In this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.
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Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Students study nutrition and the facts about food labels.  In this investigative lesson plan students examine food labels and the health facts and serving sizes.
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Lesson Plan
Curated OER

Food

For Teachers 5th - 8th
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer game...
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Lesson Plan
Curated OER

Understanding Native American Culture

For Teachers 9th
Ninth graders explore Native American culture. In this early Americans lesson, 9th graders will visit several stations around the room and examine native American artifacts then draw comparisons to other cultures. Students will then...
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Lesson Plan
Curated OER

Native Americans

For Teachers 1st - 5th
Students develop an appreciation of American Indians. They sing "Ten Little Indians," then act out "Brave Little Indian," an action story. They learn the poem "Then and Now."
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Lesson Plan
Curated OER

The Abc's of Healthy Eating

For Teachers 7th - 12th
Students examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson plan, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
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Lesson Plan
Curated OER

Eating Out and Eating In- Go Lean with Protein

For Teachers 5th
Fifth graders explore healthy food options at fast food restaurants. In this restaurant instructional activity, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.
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Lesson Plan
Alabama Learning Exchange

Food Guide Pyramid - TV and Peers

For Teachers K - 2nd
Learners identify foods that belong in each group on the food guide pyramid. They discuss how TV and peers may negatively influence eating habits.