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What Lives Inside Your Mouth?

For Teachers 2nd - 4th
Young scholars explore the mouth's environment and realize that there are bacteria in everyone's mouth.
Lesson Plan
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Classroom Comparison of Fat Intake

For Teachers K - 5th
Students bring in their fat diaries and work in pairs to calculate their average fat intake per day during the week of data collection. The whole class gathers to calculate their total fat intake and average fat intake per student per...
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Feeding Your Fish

For Teachers 3rd - 12th
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
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Frogs: Fact or Folklore

For Teachers 6th - 8th
Students discover how frogs are adapted to their environment. They view and discuss a Discovery Channel video on frogs and the myths surrounding frogs. In small, groups they compile data on frogs from the internet to create a Frog Fact...
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What Makes Time Tick, or Has the Industrial Revolution Really Made Clocks Go Faster?

For Teachers 5th - 8th
Students explore the concept of time both historically and in their own lives. Students count the number of times they refer to a clock and the number of scheduled and unscheduled activities in their lives. Students discuss how the...
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One Kid Can Make A Difference

For Teachers 1st - 8th
Students make a pledge to make three positive choices for 30 days and track their progress. In this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and more....
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Students create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. For this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
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Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Students examine the state of agriculture. In this animal husbandry lesson, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
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Breaking News: GM Cows to Produce Human Breast Milk

For Teachers 3rd - 8th
Students explore current events by reading and analyzing an article in class. In this human diet activity, students read an article about cows which are being genetically modified in order to produce human breast milk for consumption....
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I'm Hungry Right Now

For Teachers Higher Ed
Students examine their family's snacking habits. In this adult health lesson, students discuss ways to choose healthy snacks for their kids. They explain why choosing food wisely is very important.
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It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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Investigation 7 - Plants In Soil

For Teachers 4th
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
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Keeping Warm

For Teachers 3rd - 5th
Learners participate in an online activity to determine how objects heat and cool. They determine what objects best serve as thermal insulators.
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Pushes and Pulls

For Teachers 5th - 6th
Students recognize different types of movement and causes that my affect the movement. They know that pushes and pulls are types of forces.
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Habitats

For Teachers 3rd - 5th
Students participate in an online lesson to determine that different plants and animals are found in different habitats. They use food chains to show feeding relationships in a habitat, and see that nearly all food chains start with a...
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Solids and liquids

For Teachers 3rd - 4th
Students investigate melting and cooling in a range of materials.
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Plants and Animals in the Local Environment

For Teachers K - 2nd
Students recognize the different types of plants and animals living in a local environment. They determine how they require different habitats to live, and relate simple life processes to plants and animals found in local environments.
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Using Electricity

For Teachers 2nd - 3rd
Students name appliances that use electricity. They construct a simple electrical circuit. They predict whether a circuit work. They name components of an electrical circuit.
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Magnets and Springs

For Teachers 1st - 3rd
Learners participate in an online lesson making and recording observations of magnets. They determine that magnets attract some metals but not others and that other materials are not attracted to magnets.
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Light and Shadows

For Teachers 1st - 3rd
Students participate in an online lesson to determine how light travels from a source, and to explain that shadows form when light travelling from a source is blocked.
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Interdependence and Adaptation

For Teachers 5th - 6th
Students construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence between...
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RELIGIOUS FESTIVALS AND DIVERSITY

For Teachers 9th - 12th
Students analyze the similarities and differences between religious festivals in December and/or January. They research the different holidays and make their comparisons.

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