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Brown Bagging It
Pupils analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
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Moving Down the Line
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
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Health: Diet and Nutrition
Learners access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...
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Nutrition
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
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Keeping Your Heart in Good Shape: What are the Benefits? - Biology Teaching Thesis
Learners name the main parts of the heart and what events occur there. They write a reaction that contains complete sentences, and uses proper spelling and grammar, after viewing a video. Students define the following terms: contraction,...
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Reading
Primary readers read books in order to practice word recognition, rhyming, and play reading games. They will "read" simple books to reinforce basic reading skills in order to create a foundation. Readers are available to print out along...
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Goal Setting
Students understand how they can incorporate dietary guidelines in their daily life. In this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying dispersal...
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Reading Comprehension 1: Level 11
Here’s a reading comprehension assessment that will capture the interest of your learners. Stink bugs and the danger they pose to farmers is the subject of the passage, while the eight questions ask readers to infer, predict, summarize...
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Math Nutrition
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.
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Food Group Concentration
Students play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.
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Dietary Guidelines Multimedia Presentation
Young scholars create a powerpoint presentation highlighting the USDA Dietary Guidelines. They are create a ten slide presentation demonstrating their knowledge of the food pyramid. Students are provided with printable materials to aid...
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Snack Attack
Students choose healthy snacks. They are given a point for a snack that is low in fat and sugar. Students recieve a bag of apples or oranges once a week for the winning homeroom. They have a list of suggested snacks in each homeroom,...
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Favorite Drink
In this favorite drink worksheet, 1st graders study the various types of drinks and determine which drink is their favorite. Students circle their favorite drink.
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Favorite Green Vegetable
In this favorite vegetable worksheet, students study the various types of green vegetables and determine which is their favorite. Students circle their favorite green vegetable.
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Favorite Fruit
In this favorite fruit worksheet, learners study the various types of fruits and determine which is their favorite. Students circle their favorite fruit.
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Favorite Thanksgiving Foods
In this favorite foods worksheet, students study the various images of Thanksgiving foods. Students circle their favorite Thanksgiving foods.
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Nutrition Crossword
In this crossword puzzle worksheet, students read the clues that relate to vitamins and nutrition. Students find 4 words to complete the puzzle.
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Individual and Environmental Factors Affecting Food Systems and Choices
Students study the environmental factors that affect food systems and choices. In this food systems and health activity, students study global and national information about obesity. Students study photos and captions about the topic....
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Banana Grams
Students receive bananas that are decorated like cartoon characters to have a fun and healthy snack. In this healthy snack lesson plan, students can create banana characters with permanent marker.
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Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
River Dell Regional School District
Nutrition Project
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
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Organic Mechanic Part I
On day one of the "Organic Mechanic Part I" lesson, learners try to remove the waxy coating of an apple and consider pesticides that may be represented by this addition to our food. On day two, they research pesticides online and...
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Health Education in the Classroom
Making a difference in the health of your students can be done with fun classroom activities.
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Data Handling
In this data handling worksheet, students determine biased and unbiased questions to surveys. They explore methods of data collection and design a data collection sheet. This two-page worksheet contains 3 multi-step problems.
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