Curated OER
A Dog Eat Dog World
Fourth graders distinguish between acquatic and terrestrial organisms. They label animals as producers, consumers, and/or decomposers.
Road to Grammar
Five Ways to Speak More Naturally
Help your English language learners move toward conversing like native speakers. This document includes five easy sentence structure changes that make a big difference when speaking in English. Examples and explanations are included for...
American Museum of Natural History
Web of Life Game
Get caught in a web of learning. Classmates play a game to build a web to model the interaction of species that live in a specific ecosystem. They each assume the role of one species and work together, passing a ball of twine to indicate...
Curated OER
Animal Nutrition
Use this great overview to give information on all aspects of nutrition. By working their way through this PowerPoint, students review a lot of information about the digestive process. Students read many facts on a number of...
Curated OER
What Kind of Eaters Were Dinosaurs?
Second graders use a database to gather more information on dinosaurs. Using the information, they discover how the database is organized and how to get different information from it. They complete a worksheet with comprehension...
Curated OER
McDonald's and 'Spiked' Coffee
Pupils explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
Curated OER
We Need All Five!
Second graders review foods and their groups. They discuss the reasons why they need to eat from all five food groups. They try to write using only a few of their five fingers to see what happens when you don't use all five fingers.
Curated OER
Nutrition
Fourth graders engage in an original unit about nutrition and record daily intake of food in order to help create a healthy eating plan. They practice making practical food choices for optimum health and then investigate how to maintain...
Curated OER
Tread Lightly: Low Carbon Lunch
Students create a flowchart of the carbon footprint of food from production to disposal. In this biology instructional activity, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog promoting ways...
Curated OER
PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
Curated OER
Science in Your Shopping Cart
Learners research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
The Magic School Bus Gets Eaten
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the sun,...
Curated OER
Got Plants
Second graders discover that all living things need food in order to live. In groups, they examine the interconnectedness between animals and plants. They identify which animals eat plants to survive and which animals eat animals that...
Curated OER
Corn and Tortillas
In this reading comprehension learning exercise, students read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish...
Curated OER
How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
Curated OER
The Magic School Bus Dries Up
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students work in small groups to find out if foods they eat contain water.
Curated OER
Dissecting Owl Pellets
Students dissect owl pellets. In this dissecting owl pellets instructional activity, students discuss birds of prey and make predictions about what they may find during the investigation. Students tease out skull and bones and try to...
Curated OER
Digestive System
Students analyze how the digestive system works by taking the food we eat and breaking it down for our bodies to use for various reasons. They list the major components of the digestive system and draw a diagram. They explain how...
Curated OER
Powerful Potato
Third graders make food. In this agriculture lesson, 3rd graders learn about the history of the potato. Students then plant potatoes, harvest them, and make french fries, potato salad or potato soup.
Curated OER
Mmm Mmm Good
Second graders follow a recipe. In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
Curated OER
Earthworm Animation
Students use animation to create their own earthworm catching and eating its prey. They must draw storyboards before they start on the animation.
Curated OER
Healthy Heart
Students discover the power of their heart and provide an opportunity to talk about ways to maintain good health. For this early childhood heart lesson, students diagram a human heart, identify exercises that promote a healthy heart, and...
Curated OER
Bird Beaks
Students discover the beaks of birds. In this biology lesson plan, students explore how many different birds can live in the same geographical area because they are adapted to eat different organisms.