Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Handout
1
1
Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in...
Lesson Plan
1
1
Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Activity
1
1
Curated OER

Bee Pollen Popular

For Teachers 1st - 4th Standards
The world would be a much different place without the help of pollinators. Read about the important role bats, hummingbirds, and various insects play in plant reproduction, exploring the interdependence of living things in an ecosystem....
Handout
Curated OER

Pumpkin Cake

For Teachers 2nd - 3rd
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
Handout
Road to Grammar

Five Ways to Speak More Naturally

For Students 6th - 12th
Help your English language learners move toward conversing like native speakers. This document includes five easy sentence structure changes that make a big difference when speaking in English. Examples and explanations are included for...
Handout
1
1
Civil Rights Movement Veterans

Timeline of Events: 1960’s Civil Rights Movement of St. Augustine, Florida

For Students 9th - 12th
A timeline can be a powerful learning tool because it reveals a pattern in events. While few would consider St. Augustine, Florida a hotbed of the 1960s Civil Rights Movement, a selection of background information and a timeline of...
Handout
Other

American Diabetes Association: Food and Fitness: What Can I Eat: Eating Out

For Students 9th - 10th
Learn to make low fat, low sugar, and low sodium food choices, even when eating out. This guide serves as a helpful tool not only for diabetics who need to control their blood glucose levels, but for anyone seeking to eat healthfully,...
Handout
Missouri Botanical Garden

Missouri Botanical Garden: Food From the Sea

For Students 9th - 10th
Did you know that 80% of the fish we eat comes from the ocean? Since oceans cover so much of the earth you would think that we would never be in danger of running out of its resources. Learn how overfishing is causing many problems with...
Handout
Precision Nutrition

Encyclopedia of Food: Selenium

For Students Pre-K - 1st
Eat more mushrooms! Find out the benefits of consuming selenium and natural sources.
Handout
Science Buddies

Science Buddies: Career Profile: Agricultural Inspector

For Students 9th - 10th
We all expect that the food we eat is safe. Agricultural inspectors are the ones who check food processors, farms, and businesses to assure that they are following the governmental regulations that protect our food safety. This Science...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Bam! Body and Mind: Dining Decisions

For Students 3rd - 8th
This interactive game has kids try to create a well-balanced, nutritious lunch. After selecting five foods, kids find out how they did. They learn what nutrients each healthy food choice provided and what was wrong with the poor food...
Handout
PBS

Nature: Cheetah

For Students Pre-K - 1st
What are some of the cheetah's distinctive characteristics? Come and check out this resource featuring fun facts and information about the cheetah.
Handout
PBS

Nh Pbs: Nature Works: Ecosystems

For Students Pre-K - 1st
How would you define an ecosystem? Check out this educational resource to learn more about the living and nonliving parts of different ecosystems.
Handout
Texas A&M University

Texas A&m University: Mulches for Water Conservation

For Students 9th - 10th
The quality of the food we eat and the water we drink depends upon the quality of our topsoil. By putting a mulch cover on our topsoil, we help to protect this quality. Find out exactly what mulch is, what it can do, and how to properly...

Other popular searches