Lesson Plan
Curated OER

How Many Penguins Does It Take? Studying Carrying Capacity and Limiting Factors

For Teachers 4th - 12th
How does a population's habitat determine the size of that population? Teach learners about carrying capacity and limiting factors with an engaging roleplay activity. Class members pose as a colony of penguins who must gather food amidst...
Lesson Plan
Howard Hughes Medical Institute

Population Dynamics

For Teachers 10th - 12th Standards
Will human population growth always be exponential, or will we find a limiting factor we can't avoid? Young scientists learn about both exponential and logistic growth models in various animal populations. They use case studies to...
Lesson Plan
Captain Planet Foundation

Frog Garden Party! Toads and Triangles in the Math Garden

For Teachers 4th Standards
It's frog party time! With frog banners, frog juice, and a triangle hunt, your garden party is sure to be both entertaining and educational. The lesson connects geometry, earth science, and delicious snacks to teach kids about ecosystems...
Lesson Plan
Curated OER

Prairie Adaptations

For Teachers 12th
Twelfth graders consider the survival of prairie plants. They examine how some tallgrass prairie species are adapted to the conditions of their ecosystem. They make a prediction of how a species might change given new conditions.
Lesson Plan
Curated OER

The Coyote Population: Kansas Prairies

For Teachers 4th - 7th
Students discover animal lifestyles by researching their ecosystem. In this animal statistics lesson plan, students research the geography of Kansas and discuss the reasons why wild animals survive in the open Kansas fields. Students...
Lesson Plan
Curated OER

The Lake Effect

For Teachers 4th
Fourth graders conduct an experiment demonstrating the effects of water and air temperature on precipitation. They create graphs demonstrating their findings using Claris Works for Kids.
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Young scholars explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they...