Lesson Plan
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Nemours KidsHealth

Safe and Healthy Summer: Grades K-2

For Teachers K - 2nd
Two lessons invite scholars to plan a fun and busy summer. Lesson one begins with a discussion in which pupils list favorite summer activities then draw a picture. Lesson two challenges learners to track their daily activity on a...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Handout
Safe Kids Worldwide

Home Safety Tips

For Teachers K - 12th
Stay safe all year long with a list of safety tips for the home. With pointers about preventing burns, water safety, keeping medication away from children, and poison prevention, among others, the resource is valuable for anyone invested...
Lesson Plan
Curated OER

Balls & Hoops: Obstacle-Course Olympics

For Teachers Pre-K - 1st
Students discover their playground is transformed into a fun, challenging action spot. In this early childhood physical education lesson, students are encouraged use large-motor skills as they make their way through an age-appropriate...
Lesson Plan
Curated OER

Volleyball Lesson

For Teachers 4th - 6th
Students explore their physical abilities by participating in a sport. In this volleyball lesson, students discover the different techniques and skills needed to play volleyball by moving from different stations with small groups....
Lesson Planet Article
Curated OER

Get Acquainted with the Great Outdoors

For Teachers K - 8th
National Parks and Recreation Month offers opportunities to improve health and education.
Lesson Plan
Curated OER

Choose Your Vegetables

For Teachers Higher Ed
Students explain the importance of incorporating vegetables in their diet. In this adult health lesson, students identify common and uncommon vegetables in their area. They discuss ways to prepare and store them for future use.