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US Geological Survey
Water Cycle Poster
How many parts make up the water cycle? How many things on Earth rely on water as a system? Learn more about the water cycle in an informative and colorful poster. Print and hang, or project the graphic in the classroom for optimal use.
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The Trail of a Snack Food
Students identify some of their favorite snack foods. Using this information, they discover the resources needed to produce the food. In groups, they research different alternatives to make their favorite food in order to protect the...
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Don't Marry the Mole!
Third graders examine the power of solar energy. In groups, they create their own pizza box solar oven to discover the power of the sun and how it is a source for heat and light. To end the lesson, they use the internet to examine...
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Light My Fire
Young scholars determine the number of calories in various products, and the amount of energy created when objects burn.
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Mathematics Through Nutrition
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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The Chemistry Connection
In this proteins worksheet, students read about the chemical compound, protein. Students determine where proteins are found in the body and how enzymes help the body react. Then students complete 3 short answer questions.
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Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
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What is DNA? DNA Extraction from Kiwifruit
Students isolate DNA from kiwi cells, spool DNA from a kiwi, describe role of the DNA and genes, and explain how knowledge of DNA and genes can be used in genetically modifying foods.
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Plant Cycles
Students identify plants parts and their functions. In this plant cycle lesson, students examine parts of plants and how the parts help them survive in its environment. Students use graphic organizers, the internet, books and...
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Basics About Beef Crossword
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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The Tropical Supermarket
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
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Soybeans: The Miracle Seed
Learners discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
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Retelling the Tiny Seed
Here is a very age appropriate idea that can be stretched, modified, or used as is. Learners review plant parts, discuss pollination, read the story The Tiny Seed, and write a retell sentence. Their sentences describe to way a seed...
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Breaking News English: Production of Biofuels Set to Rise
For this ESL worksheet, students read or listen to an article about the production of biofuels. Students complete all or some of the 100 activities available here including discussion, listening, vocabulary and comprehension.
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Yam and Eggs
Students gain knowledge about the different kinds of foods people eat around the world for breakfast. They look at a map and see if they can come up with reasonable answers as to why location may affect what people eat. Students also...
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Commonalities and Differences from Africa to Cleveland as Evidence Through the Gullah Community Connection
Students explore Afro-American history. They identify the commonality between African, Carolinian and Cleveland Black culture. Students explore the water cycle, oceanography, hydrology and bio-geochemical processes. They discuss the...
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Maternal Nutrition during Pregnancy and Lactation
Students explain the relationship among nutrition, infection and diseases. In this health science lesson, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious diseases in the...
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The Living Environment
Students explore the cycles of an ecosystem. In this environmental science instructional activity, students work in groups to research the nitrogen cycle, the water cycle, or the oxygen-carbon dioxide cycle. Students prepare a...
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Toxicology and Living Systems
Young scholars investigate how toxic chemicals affect biological systems. They determine the toxic dose of a chemical that inhibits seed germination in a Brassica rapa. They investigate the effect of environmental tobacco smoke on human...
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Recycling-Taking it Easy on the Environment
Students review the garbage/landfill graphs included with the lesson. They discuss the information on the graphs and discuss which garbage products come from their homes. Students collect examples of over packaging to share with class...
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Diffusion through Membranes
Students identify diffusion and its processes through experimentation and calculations. They also use a CBL and conductivity probe to measure the conductivity of various solutions and study the effect of concentration gradients on the...
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Reading Comprehension- Informational Passages "Pollution"
Practice reading comprehension through this pollution instructional activity, which has learners read an informational passage on various aspects of environmental harm. Key terms are in bold, and are used on the next page in the...
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Microwave Telescopes
Discovery of microwaves and other trivia starting this PowerPoint will help interest your class in the application and behavior of these radio waves. Great images to show real-life experiments and equipment help understanding of how the...
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CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....