NASA
Producers Make Their Own Food
During an inquiry-based activity, scholars decide which variable to test and then design an experiment to determine the needs of producers. After two weeks, they complete a full analysis and research paper.
NASA
The Importance of Food
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
Curated OER
Photosynthesis
Students are introduced to the process of photosynthesis. In groups, they test the effects of the lack of sunlight on plant leaves and compare the results with their hypothesis. They note the characteristics that plants and animals share...
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Mechanical Properties of Chocolate: How Hard is your Chocolate?
Students calculate, measure and identify the hardness of various chocolate bars. They determine the hardness of the chocolate bar using quantitative data. Students make observations of the hardness of chocolate while dropping the...
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Science 9 Unit 3 Worksheet
In this chapters 2 and 3 science guided reading worksheet, students read corresponding material pertaining chemical reactions and the periodic chart answering 40 fill in the blank questions.
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Transpiration
Students interactively explore the term transpiration. In this science/ecology lesson plan, students discuss what they would do if they were thirsty while conducting research in Brazil. Additionally, students write descriptive words to...
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Fossil Fuels vs. Alternative Fueling Systems
Fourth graders brainstorm the differences between the fossil fuels that people use in their transportation now and what they could use to minimize greenhouse gas emissions. They use a variety of techniques from webquests to writing...
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Benefits of Nutrients
Explore the nutrients a body needs using this resource. Learners discuss the importance of the relationships between proteins, fats, carbohydrates, vitamins, minerals, and water. It's a great way to have your class talk about the healthy...
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You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Stop Heat from Escaping
Students explore the uses of insulation and describe how insulation helps to conserve energy. They work in groups and use plastic, wool, paper and aluminum to experiment with the heat-retaining properties of various materials.
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition instructional activity, students become familiar with the problems associated with malnutrition such as medical problems,...
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What Goes in Must Come Out
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
Virginia Department of Education
Molecular Model Building
During this hands-on activity, young chemists build molecular models based on the Lewis dot structure before studying valence shell electron pair repulsion theory.
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8th GRade SCience End of the Year Flip Video Review
Students explore video taping. In this science review lesson, students create a video of an assigned science unit as a peer study tool.
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Killer Coal
Students explore some of the environmental health risks involved with both the mining and burning of coal. They read articles on coal in the Balkan Peninsula, view the photographs, and then discuss what feelings and thoughts they have...
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Nutrition Awareness
Students gain an awareness of nutrition. In this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Sugar and carbohydrates, protein, fat and water - that's what little plants are made of!
Young scholars identify photosynthesis as the mechanism by which plants convert sunlight energy into a usable energy source for plant processes. They identify photosynthesis as the mechanism by which plants create a molecule that can be...
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Hunger/ Nutrition
Seventh graders investigate nutrients and nutrition to determine what types of food the body needs for energy. They study each type of nutrient and why it is important to the body. They determine what a balanced diet is by completing the...
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Soil and Agriculture: Lesson 4 - Agriculture and Soil
Students determine how the various levels of minerals in the soil, as well as the pH of the soil, affect the growth of plants in these plant growth experiments.
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Nutrition
In this nutrition worksheet, students describe what nutrient is and how the energy it has is measured. Then they explain what is meant by interconversion of molecules. Students also list the common vitamins and mineral required by the...
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Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the different energy...
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Plants and Animals Depend Upon One Another
First graders study plants and animals and how they depend on one another. They also study that plants give energy to animals and provide oxygen needed for life. Finally, 1st graders give examples of the roles plants and animals play...
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Hot Rocks
Students demonstrate that setting of plaster and cement is a change, which involves a release of heat energy, use data collected experimentally to construct comparison graphs and analyze the graphs to make predictions about future...
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Nutrition 1: Food and the Digestive System
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...