Curated OER
Energy Audit
Students examine the level of energy usage on a local and national level. Using the internet, they discover ways to conserve energy every day and how over-consumption of energy negatively affects the environment. In groups, they...
Curated OER
Human Activity and the Environment 2004
Students brainstorm the ways we use energy sources in our daily lives and what our lives would be like without it. They answer questions based on sections from the Human Activity and the Environment 2004, "Energy in Canada" article.
Center Science Education
Plugged In To CO2
Watt is going on here? Middle schoolers are learning about energy use and carbon dioxide emissions! In the first part of this lesson, learners measure how much energy different appliances consume and calculate the amount per day. In the...
Curated OER
Controlling Our Rate of Consumption
Pupils are given a cookie each. When the signal is given, they begin eating the cookies. Each student must raise a hand and keep it raised when he or she is finished counting the hands raised every 15 seconds until all the cookies are...
Curated OER
The Urban Heat Island Effect - Lesson 2 (Grades 8-9)
Learners use the scientific process to show that when various surfaces are exposed to similar environmental conditions, surface temperatures may vary. They examine the "urban heat island" phenomenon and analyze why it increases energy...
Virginia Department of Education
Heat Transfer and Heat Capacity
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
Curated OER
Water Conservation
Open learners' eyes to the challenge of finding safe drinking water – something we often take for granted in our country. The PowerPoint presentation includes images, graphs, diagrams, and even a video to stimulate discussion on how we...
Curated OER
World Oil Packet
In this oil consumption instructional activity, students analyze the data about oil consumption and production in 3 graphs. Students then respond to 12 questions about the data.
Polar Trec
Calorimetry Lab
Young people between the ages of 11–13 need on average about 2,000 calories per day. Within the lab, groups learn about calorimetry and respiration. They explore how it pertains to humans and animals living the Arctic where cold...
Curated OER
Sustainable Development and Canada's Natural Resources
Students use text information, data and graphs to explain what sustainable development is, and to investigate the rate of consumption of Canada's natural resources. In groups, they graph their findings.
Curated OER
Materials, Let's Do the Life Cycle
Students examine environmental and social impacts of products that consumers buy. In this environmental stewardship activity, students play a game that requires them to consider real costs of products. Students consider the environmental...
NOAA
Seafood and Human Health
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
Curated OER
Trash Talkin
Young scholars investigate recycling at several scales, including local, state, national and global. They become aware of recycling, re-use, reduce efforts and policies. Students read the article Where Does Your Garbage Go. They look up...
Curated OER
The Urban Heat Island Effect - Lesson 2 (Grade 5)
Fifth graders use the scientific process to examine how when various surfaces are exposed to similar environmental conditions, surface temperatures may vary. They conduct an experiment to show the relationship between surface and...
Serendip
Changing Biological Communities – Disturbance and Succession
After cutting down a forest to make a farm, how long would it take the environment to turn an abandoned farm back into a forest? Scholars study this exact scenario while they interpret many charts and graphs of the changing ecosystems as...
Curated OER
Make a Sundial
Students explore space science by conducting a sun experiment in class. In this time telling instructional activity, students discuss how the sun sits in our sky at exact times each day and how astronomy is based on our perspective of...
Curated OER
The Importance of Recycling Batteries
Students discover the types of batteries and their uses. They experience static electricity by rubbing glass jars and using it to raise their hair. After discussing the importance of recycling batteries and using ones that are...
Curated OER
What Do Bread and Beer Have in Common?
Students listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.
Curated OER
Evidence of Climate Change
Sixth graders examine climate change in the state of Colorado. In this climate lesson, 6th graders watch 2 video clips regarding the topic and research the subtopics- snow pack, precipitation, temperature, forest fires, river flow,...
Curated OER
Training for Three: Triathlon
Students complete a final exercise test (cycle ergometer) that enable them to discuss their potential in each of the three events. They are introduced to the concepts of economy and efficiency in running, swimming and cycling.
Curated OER
Breathing Rates and Exercise
Young scholars work in groups to predict which condition produces more breaths per minute. Groups record their breathing rates during rest periods and periods of activity. They graph their results and make comparisons to their...
Curated OER
Breathing and Exercise
Students observe and record how breathing changes with physical activities. In this physical activity lesson students form groups and complete their activity and worksheets.
Curated OER
Food Type And Calories Per Square Meter
Young scholars compare the efficiency of producing food calories in different types of food then calculate how much land is required to supply their food for a year. They then graph the results.