Lesson Plan
Centers for Disease Control and Prevention

Understanding the Epidemiologic Triangle through Infectious Disease

For Teachers 6th - 8th Standards
Introduce infectious diseases and the epidemiologic triangle. A helpful resource describes the agent, host, and environment from the three vertices as well as the time factor, which is in the middle. Scholars complete a simple...
Lesson Plan
Curated OER

Foodborne Illness Outbreak Investigation

For Teachers 11th - 12th
Students demonstrate how epidemiological investigations of outbreaks are performed. They illustrate the principles of hypothesis formation and testing by epidemiologic study in the setting of an acute foodborne disease outbreak.
Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
Lesson Plan
Curated OER

Understanding the Epidemiologic Triangle through Infectious Disease

For Teachers 7th - 10th
Young scholars examine the epidemiologic triangle. In this disease lesson, students discuss infectious disease as they study how they spread and discover their families' experiences with them. Young scholars research Internet sites to...
Worksheet
Curated OER

Determination of the Physical Properties of Dietary Fibers

For Students 10th - Higher Ed
For this dietary fibers worksheet, students compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This worksheet has 5 short answer questions.