Worksheet
Curated OER

Chew on This: Worksheets 1 - 5

For Students 7th - 12th
In this fast food worksheet, learners answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains worksheets 1...
Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
High schoolers study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
Worksheet
Curated OER

LESSON #2 SAFETY UNIT: Real-life reading selection

For Students 6th - 12th
When studying pollution and the environment, you can use this activity as an enrichment. Safety-conscious learners read a 2005 article about an ammonia leak from a Kentucky fast-food product plant. They work in small groups to discuss...
Lesson Plan
Curated OER

Let's Go Camping!

For Teachers 6th - 8th
Middle schoolers discuss the necessities for a camping trip. In this camping simulation lesson, students identify what supplies to take with them on a camping trip and read the rules and regulations for campers. Middle schoolers assign...
Lesson Plan
Curated OER

Condiment Diver: The World's Simplest Cartesian Diver

For Teachers 6th - 8th
Students examine buoyancy.  In this density lesson plan students form a hypothesis, collect data and draw a conclusion using the data. 
Lesson Plan
Curated OER

My Hometown

For Teachers K - 4th
Students identify the basic requirements needed for survival and identify the resouces needed for survival that are found within their own community. They use craft materials to create a model of it and then. create a color key to...
Activity
TeachEngineering

Teach Engineering: Trade Offs and Maximizing Efficiency in a Fast Food Restaurant

For Teachers 9th - 10th
Students learn about how to improve efficiency by examining fast food restaurants. More specifically, they learn about the concepts of trade-offs, constraints, increasing efficiency and systems thinking. They consider how to improve the...
Article
Other

South Coast Today: Fast Food, Faster Calories

For Students 9th - 10th
A personal account of eating at fast food restaurants. Learn how you can still eat at fast food restaurants without consuming all the calories you need in one meal.