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Nutrition: How Much Fat Am I Eating?
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
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Stoichiometry in the Real World
Real world chemical reactions are used as examples for teaching stoichiometry. Viewers work through air bag inflation, fat conversion to water in a camel, rocket fuel combustion, and carbon dioxide removal in spacecraft. Make...
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Solving Practical Problems with Heats of Combustion
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
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Fatty Acids
Students draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
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A TOUGH NUT TO CRACK
Based on a set of criteria, pupils will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....
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Stoichiometry
In this stoichiometry worksheet, students solve thirty problems using the process of stoichiometry to find moles, molecules, and masses of substances in chemical reactions. Students balance chemical equations, find limiting reagents and...
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Cellular Respiration: Other Metabolites and Control of Respiration
The feedback mechanisms of metabolism of a variety of substances in the human body. Carbohydrates, lipids, amino acids, and their derivatives are explained. The biochemistry required to explain the metabolic balance and feedback controls...
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Nutrition Awareness
Learners gain an awareness of nutrition. For this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Roadkill Museum
Students use roadside kill to use taxidermy skills, become comfortable working with animals and dissecting.
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Trophic Ecology of Humans
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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A Delicate Balance
Students investigate energy balance equation for five fictitious middle school students by using an energy balance clinic scenario.
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A Tough Nut to Crack
Children, based on a set of criteria, evaluate the quality of pecans. They research recorded history of pecan trees as well as how their seeds moved across western Missouri into southeastern Kansas, Oklahoma, Texas and Mexico. In...
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Fats
In this fats learning exercise, students review what fats are made up of, where fats come from, and how our body uses fats. Then students access a website to compare good fats and bad fats. This learning exercise has 1 graphic organizer,...
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More Bait for Your Buck!
Students determine where to buy the heaviest earthworms as they study invertebrates. They create a double bar graph of the results of the weight data.
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A Tough Nut to Crack
Learners study the origins and background of the pecan. In this agriculture lesson students divide into groups, complete an activity and worksheets.