Fatty Acids

An informative introduction and 16 pre-lab questions prepare biologists and biochemists to analyze the double bonds in fatty acids. Using an iodine absorption test, they will be able to order a series of four oils by the amount of...

Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of unsaturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...

Biochemistry scholars will be well prepared for an exam on biomolecules after completing this concise assignment! There are 75 short-answer questions about the chemical makeup, functions, and relationships between organic molecules....

Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...

Though this isn't the neatest reproduction of a worksheet, the exercises in understanding organic molecules are invaluable. In addition to answering questions about the general structure of biomolecules, diagrams displaying a...

Stretch the brains of your organic chemists with this amazing concept map. A list of 31 organic molecules is provided on one page, and a graphic organizer with empty boxes for each is provided on the second page. Unfortunately the...

Introduce young biologists to the biochemical molecules that make life possible with a comprehensive slide show presentation. After first explaining the processes that join and separate monomers and polymers, this resource goes on to...

What do ants, wine, and rhubarb have in common? They all contain carboxylic acids! Introduce your organic chemistry class to this common class of useful molecules with a brief video. The narrator also discusses uses of carboxylic acids,...

An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...

Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....