Curated OER
Planting Wheat with Little Red Hen
Students discuss the cycle of growing wheat, and then plant their own in foil pans. After the wheat grows for a couple of weeks, students participate in a story retelling activity reinforcing the concepts of the process.
Curated OER
Food Choices: A Socio-Cultural Decision
Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the...
Curated OER
Volcano Lava Recipe--Experiment and Model
Students build a volcano of clay around a container that is thin and tall. They experiment with two containers with different mixtures in each. Students write out their findings and use strong adjectives to describe how the two mixtures...
Curated OER
Measuring Temperature and the Production of CO2 in Yeast
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Curated OER
Carolyn Bakes Cookies by Linda Owens Reading Comprehension
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
Curated OER
Customary Units of Weight - Practice 12.4
Upper graders find missing numbers, determine the best unit to weight certain items, compare and solve two test prep questions. Houghton Mifflin text is referenced.
Curated OER
Back to the Past
Young scholars label fossil imprints. In this Geology lesson, students view fossil imprints of several items. Young scholars explain what a fossil is.
Curated OER
Farming 1: Farming Machines
Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...
Curated OER
Tudor Food
What kinds of foods did the Tudors eat? Did they eat the same things as the poor people? With fun sounds and colorful images, learners will discover how different the diet of the wealthy was from that of the poor during the 1600s.
Curated OER
Homophones!
Explore homophones. Second graders can use this presentation to review common homophones, such as son and sun, and wail and whale. This resource could be augmented with a greater variety of examples to make this a richer experience.
Curated OER
Instructions: What Are They?
Following and giving instructions are important skills for learners to master. Using this resource, learners discuss types of instructions. Then, they discuss how to write instructions, talk about ways to augment information with...
Curated OER
Interesting Facts about the Historic Trails
The Oregon trail is a very interesting part of American history. The class, having read or discussed the events leading to the westward expansion and settling of the Oregon Territory, can answer each of these fill-in-the-blank...
Curated OER
Today We Will Learn About Prefixes: non- not
Nonverbal, nonfat, nonfiction. The prefix non- (meaning not) is the focus of this affixes presentation that concludes with a check for understanding.
Mr. E. Science
Acids, Bases and Solutions
If you are not part of the solution, then you are part of the precipitate. The presentation covers solutions, suspensions, solubility, dissociation, and acid/base reactions. This is the 19th lesson in a series of 26.
Curated OER
The Great Pond Safari
Students study pond life by visiting a pond and completing an associated worksheet. They play an online game based on the pond learning experience.
Curated OER
Who Lives with Mallard?
Learners color a picture of the habitat featuring mallard and other creatures, some of whom might be camouflaged or half-hidden. They discuss other forms of animal adaptation.
Illustrative Mathematics
Making Cookies
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
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Economics: What Are Some Other Uses for Rice?
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Curated OER
Percent / Percentage Word Problems (Part 2)
In this online math activity, students solve word problems associated with percentage. This excellent resource allows the students to check their answers, and to get "hints" should they run into difficulties. A terrific teaching tool!
Curated OER
Working with Fractions
In this fractions learning exercise, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
Curated OER
Quick Breads: A Practical Application
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
North Carolina Salt Dough Map Social Studies Project
In this lesson, North Carolina Salt Dough Map, 4th graders create a salt dough map of North Carolina, Students use dough to form the shape of the state of North Carolina. Students label the three regions of North Carolina and all of...
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