Lesson Plan
Curated OER

Planting Wheat with Little Red Hen

For Teachers K - 2nd
Students discuss the cycle of growing wheat, and then plant their own in foil pans. After the wheat grows for a couple of weeks, students participate in a story retelling activity reinforcing the concepts of the process.
Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the...
Lesson Plan
Curated OER

Volcano Lava Recipe--Experiment and Model

For Teachers 6th - 8th
Students build a volcano of clay around a container that is thin and tall. They experiment with two containers with different mixtures in each. Students write out their findings and use strong adjectives to describe how the two mixtures...
Lesson Plan
Curated OER

Measuring Temperature and the Production of CO2 in Yeast

For Teachers 9th - 12th
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
Lesson Plan
Curated OER

Unit: Processing and Manufacturing: Examination Three

For Teachers 10th - 11th
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Lesson Plan
Curated OER

Carolyn Bakes Cookies by Linda Owens Reading Comprehension

For Teachers 4th
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
Worksheet
Curated OER

Customary Units of Weight - Practice 12.4

For Students 3rd - 5th
Upper graders find missing numbers, determine the best unit to weight certain items, compare and solve two test prep questions. Houghton Mifflin text is referenced.
Lesson Plan
Curated OER

Back to the Past

For Teachers 1st - 3rd
Young scholars label fossil imprints. In this Geology lesson, students view fossil imprints of several items. Young scholars explain what a fossil is.
Lesson Plan
Curated OER

Farming 1: Farming Machines

For Teachers 2nd
Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...
PPT
Curated OER

Tudor Food

For Teachers 5th - 6th
What kinds of foods did the Tudors eat? Did they eat the same things as the poor people? With fun sounds and colorful images, learners will discover how different the diet of the wealthy was from that of the poor during the 1600s. 
PPT
Curated OER

Homophones!

For Teachers 2nd
Explore homophones. Second graders can use this presentation to review common homophones, such as son and sun, and wail and whale. This resource could be augmented with a greater variety of examples to make this a richer experience.
PPT
Curated OER

Instructions: What Are They?

For Teachers 2nd - 6th
Following and giving instructions are important skills for learners to master. Using this resource, learners discuss types of instructions. Then, they discuss how to write instructions, talk about ways to augment information with...
Worksheet
Curated OER

Interesting Facts about the Historic Trails

For Students 6th - 8th
The Oregon trail is a very interesting part of American history. The class, having read or discussed the events leading to the westward expansion and settling of the Oregon Territory, can answer each of these fill-in-the-blank...
PPT
Curated OER

Today We Will Learn About Prefixes: non- not

For Teachers 7th
Nonverbal, nonfat, nonfiction. The prefix non- (meaning not) is the focus of this affixes presentation that concludes with a check for understanding.
PPT
Mr. E. Science

Acids, Bases and Solutions

For Students 7th - 8th Standards
If you are not part of the solution, then you are part of the precipitate. The presentation covers solutions, suspensions, solubility, dissociation, and acid/base reactions. This is the 19th lesson in a series of 26.
Lesson Plan
Curated OER

The Great Pond Safari

For Teachers 2nd - 3rd
Students study pond life by visiting a pond and completing an associated worksheet. They play an online game based on the pond learning experience.
Lesson Plan
Curated OER

Who Lives with Mallard?

For Teachers 1st - 3rd
Learners color a picture of the habitat featuring mallard and other creatures, some of whom might be camouflaged or half-hidden. They discuss other forms of animal adaptation.
Lesson Plan
Illustrative Mathematics

Making Cookies

For Teachers 5th - 7th Standards
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Interactive
Curated OER

Percent / Percentage Word Problems (Part 2)

For Students 9th - 12th
In this online math activity, students solve word problems associated with percentage. This excellent resource allows the students to check their answers, and to get "hints" should they run into difficulties. A terrific teaching tool!
Worksheet
Curated OER

Working with Fractions

For Students 4th - 8th
In this fractions learning exercise, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
Lesson Plan
Curated OER

Quick Breads: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Lesson Plan
Curated OER

North Carolina Salt Dough Map Social Studies Project

For Teachers 4th
In this lesson, North Carolina Salt Dough Map, 4th graders create a salt dough map of North Carolina, Students use dough to form the shape of the state of North Carolina. Students label the three regions of North Carolina and all of...

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