Students read a New York Times article as part of their investigation as to what happens when an item is thrown away or recycled. They analyze the relationship between a product's ingredients and its effect on the Earth and healthful...

Eighth graders assess fat content of different food samples. In this biology lesson, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.

Students create a flowchart of the carbon footprint of food from production to disposal. In this biology instructional activity, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog promoting ways...

In this alcohol fermentation learning exercise, high schoolers design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.