Alcoholic Fermentation Lab
In this alcohol fermentation worksheet, learners design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
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Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
5 mins 7th - 12th Science CCSS: Adaptable