Curated OER
Store to Table: Food Safety (Senior, other)
Students explore their role as food preparation specialists in the prevention of foodborne illness.
Curated OER
Case Studies
Students practice decision making strategies by analyzing case studies. They apply decision making skills to three case studies related to genetics.
Curated OER
Mosquito Bites
Students examine malaria. In this malaria lesson, students visit selected websites to watch videos and read information about how malaria is spread and how it can be prevented. Students use their findings to launch their own awareness...
Curated OER
Bacteria
Young scholars study food borne illnesses and what foods are more likely to carry them. In this investigative lesson plan students examine harmful bacteria.
Curated OER
Case Studies
Students apply their knowledge of "I Values " and have mastered the use of the "Decision Making Model," they are ready to study case studies. They use case studies use to figure out punnet squares, and family traits.