Curated OER
The Amazing Ant
Students explain that ants are an important element of nature's balance. Ants eat many insects and are food to other animals. They watch a video and conduct hands-on activities that give them an excellent overview of the ants role in...
Curated OER
Sunset Pictures
Sunsets and shadows are lovely subjects for creative projects. Kids take a good look at images of sunsets, then use paint and construction paper to create a silhouetted sunset image. Tip: This project is a great way to illustrate a poem...
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Easy Tie Die
Perfect for summer camp, an after school program, or your classroom, these instructions will make tie-dying a breeze! Simple instructions and helpful images make tie dying a fun and easy project. Tip: Have learners predict the outcome of...
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Representing Fractions, Decimals, and Percents
In this fractions, decimals, and percents lessons, students explore various methods of representing fractions. They demonstrate situations that represent rational numbers. Students create a foldable exploring fractions, decimals and...
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Lincoln and His Generals
Students explore Abraham Lincoln's role as Commander in Chief. In this American Civil War lesson, students listen to an instructor-delivered lecture on Lincoln's leadership and then analyze 8 pirmary documents to determine what Lincoln's...
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Home Living / Daily Living : Measure Ingredients
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
NASA
Beginning Engineering, Science, and Technology
Space, the Final Frontier. The nine NASA-created challenges in this unit are designed to teach class members the engineering design process. Each challenge comes with teacher and student pages that can be used individually or as a...
PBS
Reading Adventure Pack: Cooking
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Curated OER
Making Ships Biscuits
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Let's Make Stew!
Students investigate how to create a vegetable garden and complete related activities. In this vegetable garden lesson, students receive agriculture notebooks to complete vocabulary for the gardening lesson. Students read 'Still-Life...
Curated OER
And The Beat Goes On...!
Students explore the circulatory system. They observe a dissection of a heart and view the path that blood takes through the heart and the circulatory system. Students identify the structures and functions of the heart. They write a...
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Simple Chemical Equations
Eighth graders interpret the chemical symbols and shorthand used for molecules and equations. Through guided practice, 8th graders work to decipher and interpret the symbols for chemical equations. An opportunity for independent...
Curated OER
Chemical Magic
Students identify acids and bases. In this chemistry lesson, students use red cabbage juice as an indicator of whether the liquid is an acid or base. Students discuss the results.
Curated OER
Microwave Cooking
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
Pan de los Muertos (Bread of the Dead)/Mexican Hot Chocolate
Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.
Curated OER
Fool-proof Yogurt
Students make yogurt from powdered milk. In this yogurt experiment lesson plan, students combine powdered milk, warm water and plain yogurt. They mix up the ingredients and put it in an insulated cooler for 6-8 hours.
Curated OER
The Care and Feeding of a Gingerbread Man
Students read about the gingerbread man and have community members come to their class saying where they have seen him. In this community lesson plan, students listen to different community members about how the gingerbread man has been...
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Intermediate Short Stories - "Making Dinner"
Primary learners read the basic and advanced version of the story "Making Dinner." They then answer 3 comprehension and 5 vocabulary questions.
Curated OER
Building Friendships
Learners explore that sometimes we are surprised when we spend time with someone we previously thought we would not like and find this person to be very likeable and they may become a great friend. They explore how a friendship can...
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Retelling Information
This scripted lesson suggests using the journalist’s five W’s (who, what, when, where, why) to teach readers how to summarize a story and to how to distinguish between significant and supporting details. A template and rubric are...
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Carolyn Bakes Cookies by Linda Owens Reading Comprehension
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
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Caribou
Eighth graders study the cultural and nutritional importance of the Caribou in Inupiaq life. In this World History lesson, 8th graders analyze primary sources that explain these people's lives.
Curated OER
Reading Review for Grade 5 (5.3)
In this reading review for grade 5 (5.3) activity, student answer 25 multiple choice questions in standardized test format for 7 reading passages.