Abbreviations, Substitutions, Equivalents Review Lab

Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...

Read informational text which relays how medical care differs around the globe and throughout history. There are three separate lessons, each focused on a particular case study, regional medical availability, and cultural norms. Learners...

During a biology lesson, scholars research microbes, design a lesson plan using an outline, and present the lesson to the class. 

As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...

Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...

Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.

Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...

Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.

Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...

Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...