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Let it Snow

For Teachers 3rd - 4th Standards
After reading an informational text detailing the ins and outs of snowflakes, scholars draw their own special design then work cooperatively to role play a snowman building scenario. 
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A History of Changing Foods

For Teachers 6th - 12th
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
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Tortillas

For Teachers 6th - 8th
Students convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
Worksheet
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Herb Gardening: Favorite Foods

For Students 3rd - 6th
In this herbs worksheet, learners look up recipes to 4 different meals and write the herbs that are used to cook them. Students then answer 2 short answer questions.
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Cooking with WIC Foods

For Teachers Higher Ed
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
Handout
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Pumpkin Cake

For Teachers 2nd - 3rd
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
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Dying to Breathe

For Teachers 9th - 12th
Students consider some of the criteria involved in selecting organ recipients. They are given a copy of "You Be the Judge." Students are divided into four "Transplant Review Boards." After each group has chosen its lung recipient,...
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Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking activity, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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Powerful Potato

For Teachers 3rd - 6th
Students are introduced to the growth process of a potato. As a class, they place a potato on a plate and observe how long it takes for the eyes to appear. In groups, they follow a recipe to make potato soup that is shared with the...
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Microbe Experimentation

For Teachers 7th
Seventh graders study microorganisms in their environments by experimenting with milk products. For this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Factual Writing

For Students 3rd - 4th
In this writing learning exercise, students read a passage on how to make an Apple Surprise, and write it as a set of directions using the headings provided. They use direct language when writing the numbered steps so others know exactly...
Lesson Plan
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Ice Cream Social; Freezing Liquids

For Teachers 3rd - 7th
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson plan, students mix ingredients in a sealed can and roll it back and forth on a table...
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Pumpkin Pie for All!

For Teachers 4th - 7th
Learners take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
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Ancient Recipes

For Teachers 3rd - 5th
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
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Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Revamped Recipe

For Teachers 5th
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
Lesson Plan
Illustrative Mathematics

Making Cookies

For Teachers 5th - 7th Standards
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
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Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
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Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
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Spider "How To" Make a Spider

For Teachers 1st - 3rd
Young chefs follow the set-by-step instructions of a recipe and use their prior knowledge of the body parts of a spider to make edible spider cookies.  After completing a pre-writing graphic organizer they then write a "how to"...
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Kaffee - und Teegesellschaften: German Foods

For Teachers 9th - 12th
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
PPT
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Limiting Reactant

For Teachers 9th - 12th
Chemistry classes learn the importance of a limiting reactant by first considering a cake recipe. Given the recipe and the total amount available for each ingredient, they must calculate how many cakes can be made. Finally, they apply...

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