Lesson Plan
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Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a...
Lesson Plan
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Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Lesson Plan
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Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Worksheet
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Baking Ice Cream

For Students 4th - 5th
In this science and cooking worksheet, students investigate how it is possible to make a baked ice cream dessert. Students follow the detailed recipe, then answer the questions where they hypothesize why the ice cream did not melt.
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The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Lesson Plan
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Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Lesson Plan
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Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this activity on making play dough, students measure and add the different ingredients, while simultaneously...
Lesson Plan
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Ice Cream Social; Freezing Liquids

For Teachers 3rd - 7th
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson plan, students mix ingredients in a sealed can and roll it back and forth on a table...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Impacting Indiana

For Teachers 4th
Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...
Lesson Plan
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Oklahoma Stone Soup

For Teachers 3rd - 8th
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
Lesson Plan
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Eating for Your Future

For Teachers 6th - 12th
Young scholars brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Lesson Plan
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Ice Energy

For Teachers 3rd - 6th
Students study the concept of ice energy. In this ice energy lesson, students observe what happens when salt is sprinkled on a piece of ice before following a recipe to make two types of ice cream. They note the difference in the two...
Lesson Plan
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Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Lesson Plan
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Physical and Chemical Changes - Making Toffee

For Teachers 4th
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
Lesson Plan
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Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Lesson Plan
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Apples, Apples, Apples

For Teachers Pre-K - 2nd
Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson plan, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of...
Lesson Plan
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Apple Facts - Student Created Bulletin Board

For Teachers 1st - 5th
Students research the health benefits of apples and create a bulletin board showing the scientific facts they find.
Worksheet
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Mineral Mixtures

For Students 6th - 8th
For this science worksheet, students use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.
Worksheet
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Understanding Variables

For Students 6th - 8th
In this science worksheet, students examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
Lesson Plan
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Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
Lesson Plan
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Gas Laws Experienced

For Teachers 9th - 12th
Students discover relationship between temperature pressure and volume as they perform research and experiments.
Lesson Plan
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Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
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Allrecipes: Kid Friendly Recipes

For Students 3rd - 8th
This site is a terrific resource if you are looking for that special recipe to fix for your family. Don't miss out on this hands-on site that can help you learn to cook.