Lesson Plan
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Food Labels Lesson

For Teachers 3rd - 5th
Students analyze nutrition by completing an interactive activity with classmates. In this food choice lesson, students discuss the importance foods have on our daily lives by keeping us healthy and giving us energy. Students examine food...
Lesson Plan
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The Food Pyramid

For Teachers K - 5th
Young scholars determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
Lesson Plan
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The Food Pyramid

For Teachers 4th
Fourth graders plan a variety of nutritional meals using the USDA's Food Guide Pyramid as a reference and analyze food labels to plan their meals. They examine and discuss the Food Pyramid, and create dichotomous keys separating food...
Lesson Plan
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Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
Lesson Plan
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Food Webs

For Teachers 6th - 8th
Students investigate the concept of an ecosystem and how they are interconnected according to a hierarchy. Students are exposed to the "Lion King" as an example of a food chain and this is very relevant. They answer several key...
Lesson Plan
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Food Chains and Food Webs

For Teachers 7th - 10th
Young scholars discuss the characteristics of producers, consumers and decomposers. Using a flow chart, they construct a food chain to visually show how organisms with different energy sources depend upon one another. Students explore...
Unit Plan
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Reading Nutrition Labels

For Teachers 2nd - 4th
In this nutrition worksheet, students name 2 food labels, then circle which label best fits a series of 12 statements such as "most sodium per serving," etc. Students then write about which item they think is more healthy and why.
Lesson Plan
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Healthy Food Makes Healthy Body

For Teachers K - 2nd
Students explore the food pyramid. In this healthy eating lesson, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students also have the...
Lesson Plan
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Food Insecurity in a Global World: Perspectives from Africa

For Teachers 9th - 12th
Students investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Easter Africa. Students use the information they gather to determine methods of...
Worksheet
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Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
Lesson Plan
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Health and Nutrition Lesson Plan: Learning Healthy Eating Habits With Junk Food Jack and Healthy Harry

For Teachers Pre-K - 1st
Students distinguish healthy foods from junk foods. In this personal health and nutrition lesson, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.
Worksheet
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Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative worksheet students answer food chain questions, and fill out several worksheets.
Lesson Plan
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Food Webs and Chains

For Teachers 5th
Fifth graders examine how simple food chains and food webs function. They examine an illustrated food chain/food web and identify the producers and consumers. Students then sequence pictures of animals into a food web, and create their...
Worksheet
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Chinese Food

For Students 5th - 10th
In this Chinese food descriptions instructional activity, foods from the Cantonese, Peking, Szechwan, and Shanghai regions are briefly described.
Organizer
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The Five Food Groups

For Students 2nd - 3rd
In this food groups learning exercise, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
Lesson Plan
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Food Insecurity in a Global World: Perspectives from Africa (Lesson One)

For Teachers 9th - 12th
High schoolers investigate food scarcity. In this global issues lesson, students examine food scarcity issues that have impacted the people of Eastern Africa. High schoolers use the information they gather to determine methods...
Lesson Plan
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Food Insecurity in a Global World: Perspectives from Africa

For Teachers 8th - 12th
Pupils investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Eastern Africa. Pupils use the information they gather to consider how historical,...
Lesson Plan
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Food Label Reference Guide

For Teachers 2nd - 4th
In this food label worksheet, students read the label and dialogue bubbles to learn how to interpret a food label. Worksheet is for reference only, no associated tasks.
Worksheet
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Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Worksheet
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Food

For Students 4th - 7th
In this food worksheet, students review and discuss forty-four different types of foods and circle each one in a word search puzzle.
Worksheet
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Food and Drink Tastes

For Students 3rd - 6th
In this ESL activity worksheet, students examine 6 pictures of 6 foods and drinks and then record words that describe each of them.
Worksheet
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Food - Countable and Uncountable

For Students 4th - 7th
in this ESL activity instructional activity, students fill in the blanks in 9 food words and then identify each as countable or uncountable nouns.
Interactive
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Food Idioms

For Students 5th - 6th
In this idioms worksheet, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
Lesson Plan
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Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...

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