Lesson Plan
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Food Label Reference Guide

For Teachers 2nd - 4th
In this food label worksheet, students read the label and dialogue bubbles to learn how to interpret a food label. Worksheet is for reference only, no associated tasks.
Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
In this diet and health learning exercise, learners draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Worksheet
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Food

For Students 4th - 7th
In this food worksheet, students review and discuss forty-four different types of foods and circle each one in a word search puzzle.
Worksheet
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Food and Drink Tastes

For Students 3rd - 6th
In this ESL activity worksheet, students examine 6 pictures of 6 foods and drinks and then record words that describe each of them.
Worksheet
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Food - Countable and Uncountable

For Students 4th - 7th
in this ESL activity instructional activity, learners fill in the blanks in 9 food words and then identify each as countable or uncountable nouns.
Interactive
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Food Idioms

For Students 5th - 6th
In this idioms worksheet, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
Lesson Plan
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Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
In this advanced activity food science worksheet sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food preservation...
Lesson Plan
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Food Label Fun

For Teachers 3rd
Third graders demonstrate how to read and analyze food labels. In this nutrition lesson, 3rd graders watch a food label video and investigate labels from various canned foods. Students create a chart showing the percentage of vitamins...
Lesson Plan
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The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Lesson Plan
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Food and Nutrition

For Teachers K - 3rd
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
Lesson Plan
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FOOD FOR THE ANCESTORS

For Teachers 5th - 6th
Young scholars identify the foods associated with the "Days of the Dead Celebration." They compare and contrast these foods to the foods associated with American celebrations and become familiar with the foods of Mexico and their...
Worksheet
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4-H Food Science- Intermediate Activity

For Students 5th - 7th
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
Lesson Plan
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Healthy Food Choices

For Teachers 3rd - 4th
Learners identify healthy food choices. In this nutrition lesson, students review the food pyramid and write down their favorite food on a post-it note. Learners create a bar graph of favorite foods using the post-it notes.
Lesson Plan
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Food Allergies

For Teachers 3rd - 5th
Students examine food allergies as a children's health problem. In this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
Lesson Plan
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Food and Your Body -- How to Maintain a Healthy Diet

For Teachers 6th - 8th
Middle schoolers examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of...
Organizer
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Foods, Families, and Festivals

For Students 2nd - 4th
In this foods, families, and festivals worksheet, students cut out pictures of food, sort them in two groups of party foods and every day foods, and answer multiple questions about the uses of the foods. Students complete nine activities.
Lesson Plan
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Rainforest Food Chain

For Teachers 2nd - 5th
Learners investigate a rainforest food chain. In this ecology lesson, students are shown pictures of plants and list what animals might eat the plants. Learners continue to think of what other animals might eat those animals. Students...
Lesson Plan
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Green Food Graph

For Teachers K - 2nd
Students explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Students create a graph based on the data of which green foods...
Lesson Plan
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Food For Keeps

For Teachers 6th - 8th
Middle schoolers explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading...
Lesson Plan
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Fun With Food Chains

For Teachers 2nd - 3rd
Students explore our ecosystem by researching animal eating habits. In this food chain lesson, students identify the links between predator and prey and the energy that passes between organisms based on what their diet consists of....
Lesson Plan
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Graphing the Annual Food Drive

For Teachers K - 12th
Learners graph the number of items contributed to the food drive. They compare daily results to other days or to an overall goal and answer questions based on the graph.
Lesson Plan
Curated OER

Foreign Cuisine: International Foods

For Teachers 9th - 12th
Students describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...

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