Lesson Plan
Illustrative Mathematics

1.OA, NBT, The Very Hungry Caterpillar

For Teachers Pre-K - 2nd Standards
First graders are exposed to addition of three whole numbers in a math activity centered around Eric Carle's, The Very Hungry Caterpillar. As the teacher reads, young mathematicians use counters and ten-frames to symbolize the number of...
Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Lesson Plan
Curated OER

From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Lesson Plan
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Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
In this chemistry of food learning exercise, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Worksheet
Curated OER

Properties of Addition and Subtraction

For Students 3rd - 4th
In this using properties to solve word problems, students find the sums and differences of two-digit numbers using the zero property and the order property of addition to problem solve. Students solve six problems.
Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British food learning exercise, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
Lesson Plan
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The World in Our Food

For Teachers 8th - 9th
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
Worksheet
Curated OER

Picture Addition

For Students Pre-K - 1st
In this picture addition worksheet, students complete a set of 4 problems, adding pictures of food items and writing sums.
Worksheet
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Fast Food Nation: Study Questions

For Students 11th - Higher Ed
Are you introducing your class to the horrors of eating unhealthy? This lesson contains 24 reading comprehension questions relating to the non-fiction book. Readers are encouraged to copy these and answer them in their reading...
Lesson Plan
Curated OER

Food Pyramid Power

For Teachers K - 2nd
Students investigate patterns in the Food Pyramid.  In this patterns in the Food Pyramid activity, students sort food into different food groups.  Students make patterns with food from different food groups.  Students...
Lesson Plan
Curated OER

Food Chains and Endangered Animals

For Teachers 2nd - 3rd
Students investigate how all links in the food chain are related. In this animal habitat lesson, students hypothesize about what would happen in the food chain if an endangered species were to become extinct. This lesson also includes an...
Organizer
Curated OER

Food Energy and Nutrients

For Students 10th - 11th
In this food energy and nutrients worksheet, students fill in the blank and complete a chart with information about food energy and essential nutrients needed for the body. Using the Nelson text, students complete a chart about...
Lesson Plan
Curated OER

Adding Two- and Three-Digit Numbers

For Teachers 5th - 7th
In this adding two- and three-digit numbers worksheet, students, with a partner, problem solve and calculate the answers to eight mathematical word problems and equations.
Lesson Plan
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Junk Food

For Teachers 9th - 12th
Students discover the fat content of takeaway food a variety of other establishments. They consider the risks of a high fat diet and their replications. In addition, they discuss ways in which one can eat less fat daily as well as...
Interactive
Curated OER

Problem Solving with Addition and Subtraction

For Students 5th - 10th
In this addition and subtraction worksheet, learners answer multiple choice questions about addition and subtraction in word problems. Students answer 10 questions using 2 and 3 digit numbers.
Lesson Plan
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Fraction Food Frenzy

For Teachers 3rd - 5th
Students study addition of fractions with like denominators using illustrations and problem solving.
Worksheet
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Math – Word Problems : Addition – 0 to 20 with Irrelevant Data

For Students 1st - 3rd
In this word problems worksheet, students use their addition skills to solve 20 word problems. Each of the problems include data that is irrelevant to solving the problems.
Worksheet
Curated OER

Addition and Subtraction Word Problems

For Students 1st - 2nd
Here are three word problems that will put your scholars' addition and subtraction skills to the test! They read about penguins, horses, and hockey pucks, using images as clues. Since these problems have a lot of unnecessary information,...
Lesson Plan
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Kitchen Inspection Exercise

For Teachers 9th - 12th
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
Lesson Plan
Curated OER

Food From Trees

For Teachers K - 2nd
Student use online resources to describe and compare food from trees. They take a nature walk, look for trees that give animals or people food and place foods found on a chart. In addition, they visit related sites for information.
Lesson Plan
Curated OER

Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...

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